This year, I wanted to be away from Manila for my birthday so I had an advance birthday celebration in Tagaytay. I also wanted to celebrate it with my favorite people. Too bad peanutbutter♥‘s not here to celebrate with me. peanutbutter♥ and ykaie are my most favorite people in the whole world.
Anyway, I treated everybody for lunch at Sonya’s Garden. Sonya’s Garden is a known bed and breakfast with rustic-garden theme. You can check-in and spend the night there or you can just drop by for a nice lunch or dinner. They also have a spa just in case you’re in the mood for a massage. Lunch at Sonya’s is a set menu worth P610 {$14.10} each. It is an eat all you can lunch served in sit-down style.
Freshly baked whole wheat sesame bread served with an array of toppings and dips: anchovies, mushroom paté, basil pesto, white cheese, tomato, and black olive tapenade. I love Sonya’s bread, it is really soft. I am addicted to soft bread.
Fettucine pasta with two kinds of sauces: Sun-dried tomato and chicken cream. The pasta also has a lot of different toppings: salmon belly, Shiitake mushroom, black olives, capers and ratatouille.
The meal ended with a nice cup of Tarragon Tea..
…and glazed sweet potato.
