03.28.2011

Have you tried this?

This is a teaser for my post tomorrow.

I’m too sleepy to write anything that will make sense.

Hmmnn..perhaps I need another cup of coffee??

Naahhh..

Comments

Anncoo says

03.28.2011 at 4:31 pm

Can’t wait to see your post!

Reply
Kai says

03.28.2011 at 6:55 pm

Oh my gaaaah! :)) Yum yum!!!

Reply
Dj Mariñas says

04.07.2011 at 9:16 pm

ang sarap nyan! simula nung nakita ko yan post mo di na ko nakale hangat di ko yan natitikman …

Reply

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Used San Marino Corned Tuna to make this healthy b

Used San Marino Corned Tuna to make this healthy but Oh-so-yummy Tuna Burger!

At alam nyo mga mars, nagustuhan ni Ykaie! Tuwang-tuwa ako kasi hindi nya masyado gusto ang tuna tapos ito sobrang nagustuhan nya. Another healthy recipe added to our regular menu rotation here at home.

Here’s the recipe para naman magaya nyo...

TUNA BURGER

INGREDIENTS:
Tuna Patties
2 cans San Marino Chili Corned Tuna, drained and flaked
½ cup panko bread crumbs
3 tbsp chopped chives
4 tbsp chopped fresh parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice of half a lemon (or juice of 4 calamansi)
3 tbsp heavy cream or all purpose cream
1 egg
Garlic Mayo
½ cup mayonnaise
4 cloves garlic minced
1 tbsp lemon juice (or calamansi juice)
To serve
4 burger buns
lettuce
lemon wedges

DIRECTIONS:
1. Preheat the oven to 360ºF
2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
3. Divide the tuna into four equal portions and pat each portion into a patty.
4. Place on a parchment lined baking sheet and bake 20 minutes.
Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!

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