Pork Menudo


  • 500g pork liempo, cut into cubes {or any other cut that has fat}
  • 2 large potato, diced
  • 1 carrot,diced
  • 250g hotdog, sliced
  • 250g pork liver,diced
  • 1 cup raisins
  • 2 cup tomato sauce
  • 2 white onion, chopped
  • 4 clove garlic, minced
  • ½ cup canola oil {or any other cooking oil}
  • ½ cup soy sauce
  • 5 tbsp calamansi juice
  • 2 pcs bay leaf
  • salt and pepper to taste


  1. Marinate pork in soy sauce-calamansi mixture for 1-2 hours.
  2. Fry potatoes,liver and hotdog in heated oil until the edges are a little brown and set aside.
  3. In a wok, heat around 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  4. Add pork and sear until a little brown
  5. Pour in the soy-calamansi marinade and the tomato sauce.
  6. Add bayleaf
  7. Simmer until pork is cooked and the sauce is reduced into a thick gravy
  8. Add potatoes, carrots, pork liver and raisins
  9. Simmer for a few minutes, season with salt and pepper to taste
  10. Serve hot with steamed rice