Pork Menudo

Pork Menudo

Pork MenudoPork Menudo

Come to think of it. I’ve been blogging for how many years now and yet, I haven’t blogged about Pork Menudo.

Oh my gosh. I have taken it for granted. Well, now is the time to put it on spotlight.

Pork Menudo is a dish that you won’t only see on the family table on a day-to-day meal. It is also served during special occasions or when there are guests coming.

What I know about Menudo, I learned from my mother- the color, the taste, the consistency of the sauce and the ingredients. She cooks really good Menudo.


Pork Menudo

  • Author: The Peach Kitchen


  • 500g pork liempo, cut into cubes {or any other cut that has fat}
  • 2 large potato, diced
  • 1 carrot,diced
  • 250g hotdog, sliced
  • 250g pork liver,diced
  • 1 cup raisins
  • 2 cup tomato sauce
  • 2 white onion, chopped
  • 4 clove garlic, minced
  • ½ cup canola oil {or any other cooking oil}
  • ½ cup soy sauce
  • 5 tbsp calamansi juice
  • 2 pcs bay leaf
  • salt and pepper to taste


  1. Marinate pork in soy sauce-calamansi mixture for 1-2 hours.
  2. Fry potatoes,liver and hotdog in heated oil until the edges are a little brown and set aside.
  3. In a wok, heat around 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  4. Add pork and sear until a little brown
  5. Pour in the soy-calamansi marinade and the tomato sauce.
  6. Add bayleaf
  7. Simmer until pork is cooked and the sauce is reduced into a thick gravy
  8. Add potatoes, carrots, pork liver and raisins
  9. Simmer for a few minutes, season with salt and pepper to taste
  10. Serve hot with steamed rice

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

I love my pork  menudo with a lot of raisins, peanutbutter doesn’t. He usually ends up with all the raisins on one side of his plate. Which is a good thing, I get to eat a lot of raisins.

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15 Responses

  1. my family doesn’t like raisins in our dishes, so i do not put them na lang, they like eating raisins from the box but not as a meal ingredient lol

  2. I don’t like raisens that are cooked in my food either, but this dish is so pretty and yummy looking!

  3. love it…looks so tasty! great that you added raisins and hotdogs! yum! happy thursday from weekend eating!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook