Shrimp and Tofu Soup

This soup is one of our favorite side dishes and this is also delicious with a little Misua noodles mixed in it. But since we are on a diet we removed the noodles and ate it as a full meal by itself. No worries, this is very filling because of the tofu.

You can’t say no to a healthy and delicious meal.

Oh, and BTW, you know the Honey Mustard Pringles on the last post? I only ate one chip from the canister. Honest.

I wanted to finish that whole thing because it was so delicious but I left it all to ykaie.


Shrimp and Tofu Soup

  • Author: The Peach Kitchen


  • 2tbsp canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 250g shrimp, washed
  • 3 tbsp hibe/dried shrimp
  • 2 cup tofu, diced
  • ½ cup chopped chinese parsley [kinchay]
  • 1 cup celery, chopped
  • 5 cups chicken stock
  • or 5 cups water and 2 chicken boullion


  1. Heat oil in a pot.
  2. Sauté the garlic, onion and tomato in heated oil until onions and tomatoes are wilted.
  3. Add the hibe/ dried shrimps.
  4. Pour in chicken stock and bring to a boil
  5. Add shrimp and simmer until shrimps are cooked.
  6. Add celery and chinese parsley.
  7. Give it a little stir and turn off heat.
  8. Season with salt and pepper to taste.

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11 Responses

  1. This is such a pretty soup and looks delicious. I would love to give it a try. Thank you so much for bringing it to Full Plate Thursday and please come back!

  2. i got to try this recipe of yours, it looks very good! i have never thought of putting tofu in a shrimp soup. thanks for sharing Peach!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook