shrimp

Ginataang Hipon (Shrimp in Coconut Milk)

05.15.2019

Shrimp Tacos with Cabbage Slaw

04.22.2018

Easy Chili Prawns

12.21.2016

Knorr Surf and Turf Sinigang

10.15.2016

Suam Na Mais

08.13.2016

Shrimp Pad Thai

05.10.2016

Garlic Butter Shrimp

05.02.2016

Singapore-Style Salted Egg Shrimps

03.11.2016

Spicy Shrimp Penne in Creamy Tomato Sauce

12.31.2015

Crispy Shrimp Bibimbap Bowls

08.28.2015

Chipotle Garlic Shrimp Po’ Boy

04.09.2015

Shrimp Scampi

03.03.2015

Prawn Laksa

01.20.2015

Steamed Tatampal (Mantis Shrimp)

06.21.2014

Shrimp Cocktail

12.18.2013

Browse Old Posts

SPECIAL PINOY #SPAGHETTI dahil special din ang ara

SPECIAL PINOY #SPAGHETTI dahil special din ang araw kahapon ~ Anniversary Celebration namin ni @daddydoodle.doo!

Double sauce ang #pinoyspaghetti namin. Traditional sweet red sauce topped with uber cheesy white sauce! (who wants the recipe?) Meron din kaming Chocolate Overload (from @contis_ph) at syempre, #Samgyupsal (from @leannsteahouse)
Tapos swimming party sa rooftop kahit makulimlim at nagbabadya ang ulan.

At yan ang dahilan kaya missing in action ako kahapon. 💕💕💕💕 #ThePeachKitchen

Gumagawa rin ba kayo ng SANTOL JUICE? Very refresh

Gumagawa rin ba kayo ng SANTOL JUICE? Very refreshing at masarap to! Perfect drink sa lunch or merienda. At higit sa lahat marami ring health benefits ang pagkain ng santol.

Marami ng #Santol sa palengke, makapag- #Sinantol naman sa susunod.

#ThePeachKitchen #OnTheBlog #LoveLocal

Crispy Pata Sunday! Pahinga muna sa pagluluto para

Crispy Pata Sunday! Pahinga muna sa pagluluto para naman maka-recharge ngayong linggo at makapaghanda sa susunod.
💕💕💕💕
Sana'y nakapagpahinga rin kayo at nakapag-muni-muni ng kaunti.

#ThePeachKitchen

It's Munggo Friday, friends! Back to regular progr

It's Munggo Friday, friends! Back to regular programming ang ulam namin ngayon. #Monggo Guisado with lots of #Ampalaya leaves at #Chicharon!
🌿🌿🌿🌿
Kayo? Anong ulam nyo dyan ngayon? Kahit ano pa yan, basta sama-sama ang pamilya, masarap kumain diba? ❤️
Happy Weekend!
#ThePeachKitchen

Snacking on these #healthy pie from @pieexpressph!

Snacking on these #healthy pie from @pieexpressph! Crispy pie, oven-reheated kaya hindi oily... Filling is tofu and green onions - - #plantbased, guilt-free, at masarap!
🌿🌿🌿
It costs P100 for a pack of 3 and comes with a special dipping sauce & chili garlic oil.

#ThePeachKitchen

Mainit na sabaw sa mainit na pananghalian! Hello,

Mainit na sabaw sa mainit na pananghalian! Hello, BEEF POCHERO! Syempre may EGGPLANT SAUCE on the side para kumpleto.
😋😋😋😋😋
Jusme, alam nyo ba na pinag-awayan pa namin ni @daddydoodle.doo ang Chorizo De Bilbao at Chinese Sausage kanina? To kasing tindera sa palengke, di alam ang tinda nya, chorizo ang tawag sa chinese sausage. Eh ang bumibili, di rin alam ang binibili. Paktay na!
😋😋😋😋😋
Buti na lang, all's well that ends well...
Kain na lang tayo. Happy lunching, mga mars!

#ThePeachKitchen

TUNA STEAK ala Pobre, CHINESE SAUSAGE FRIED RICE,

TUNA STEAK ala Pobre, CHINESE SAUSAGE FRIED RICE, & BUTTERED VEGGIES! Kainan na!
⛈️⛈️⛈️⛈️⛈️
Bakit kaya ang sarap kumain pag umuulan, no?

#ThePeachKitchen

ORANGE CHICKEN para sa makulimlim na pananghalian.

ORANGE CHICKEN para sa makulimlim na pananghalian. 🍊🍊🍊🍊🍊🍊🍊
Kamusta naman sa inyong mga lugar mga inay? Maaraw? Makulimlim? Umaambon na?

#ThePeachKitchen

Summer feels! As much as possible, ayaw natin magl

Summer feels! As much as possible, ayaw natin magluto kasi ang init sa kusina. Pero syempre, dapat may dessert pa rin. So I made a super easy CREAMY YEMA CAKE for the family.

May daya ito ng kaunti kasi bumili lang ako ng chiffon loaf para ang lulutuin ko na lang ay yung Yema Frosting. I saved work, time, effort at iwas init. Winner sa kids ang lasa ng cake dahil mas pina-creamy ang frosting! Tuwang-tuwa pa sila 'cause sila ang naglagay ng Yema Frosting sa "cake"
..
.. Share ko sa inyo ang recipe ha.. I got this from https://www.createwithcream.ph/.
May recipe din for Vanilla Sponge Cake pero kung gusto nyong mas madali, just use store-bought mamon or loaf.

YEMA CAKE
INGREDIENTS:
Vanilla Sponge Cake
3 pcs eggs, separated
1/3 cup sugar
3 tbsp fresh milk
1 tsp vanilla extract
1/2 cup all purpose flour
3/4 tsp baking powder
2 tbsp sugar
1 tsp butter
Yema Frosting
1 pack 125ml Nestle All Purpose Cream
2 pcs egg yolks
1/2 tbsp cornstarch
1/4 cup evaporated milk
1/2 cup condensed milk
1/2 tsp vanilla extract
2 tbsp butter
3 tbsp grated cheese

PROCEDURE
Whip egg yolk and 1/3 cup sugar until light. Gradually add fresh milk and vanilla extract. Sift flour with baking powder. Mix in the egg yolk mixture. Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture. (20mins)

Pour into a 2 pcs of lyanera lined with buttered parchment paper. Bake in a preheated 320°F oven for 15 – 20 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. Remove cake from the pan and discard parchment paper.

For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Mix well and bring to a gentle simmer.

Turn off heat and stir in butter. Pour on top of cakes and spread evenly. Refrigerate for 4 hours or overnight. Top with grated cheese

#ThePeachKitchen

Grocery day today! 7am kami umalis ng bahay at nak

Grocery day today! 7am kami umalis ng bahay at nakabalik ng 10am. Kailangan ng madaliang "#healthy" ulam. So, nagluto ako ng FISH CURRY. (Espada fish)

Nakatulog ako after lunch at nagising sa balitang "Modified" ECQ na daw tayo sa next half of the month.

Kamusta naman ang tunog nun sa inyo mga Mars?
#ThePeachKitchen