Calamares (Fried Squid)

Calamares (Fried Squid)


  • 5 medium sized squids, cleaned and sliced into rings
  • 1 egg, beaten
  • 1½ cup flour
  • salt and pepper
  • 2 cups oil for deep frying

dipping sauce:

  • 5 tbsp soy sauce
  • juice of 2 calamansi


  1. Season flour with salt and pepper. Se aside.
  2. Heat oil in a pan.
  3. While oil is heating up, dip each squid ring in beaten egg then dredge in flour.
  4. Deep fry squid rings until golden brown.
  5. served with soy-calamansi dipping sauce