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You are here: Home / Breakfast / Chinese Sausage Fried Rice

06.29.2011

Chinese Sausage Fried Rice

We had four stormy days last week… What made it tolerable was that we prepared hot, flavorful food.

The typical Pinoy breakfast is Garlic Fried Rice, Pork Tocino, tomatoes, and Tuyo/Dried Salted Fish dipped in spicy vinegar.

It’s already special but we made it EXTRA special by adding those firm, fatty, sweet and fragrant chinese sausage slices.

So, who’s on a diet now?

Not me, LOL!

I had 3 three cups of fried rice.

I know, this will go straight to my hips, but who cares?


Chinese Sausage Fried Rice
 
Print
Author: The Peach Kitchen
Ingredients
  • 8 cups of rice
  • 4 pcs chinese sausage, sliced
  • 1 cup green peas
  • 1 carrots, chopped
  • 1 cup corn kernels
  • 4 tbsp fish sauce
  • 5 cloves garlic, minced
  • 4 tbsp oil
  • 1 egg, beaten,fried,chopped
Directions
  1. Fry sliced chinese sausage until brown. Set aside
  2. In a wok, heat oil and sauté minced garlic until brown.
  3. Add chinese sausage, green peas, and carrots.
  4. Add rice and scrambled egg. Mix well.
  5. Stir-fry/ Heat through. Add green onions and soy sauce if desired.
  6. Serve hot.
3.2.1596

Filed Under: Breakfast, Rice Tagged With: best chinese sausage fried rice recipe, easy fried rice recipe

Reader Interactions

Comments

  1. mia xara says

    06.29.2011 at 7:12 pm

    Thank you for visiting our blog! I like your rice recipe, sounds quite spicy! Yummy!

    Reply
  2. J says

    06.29.2011 at 1:13 pm

    Grabe Peach, kagutom naman ito… miss ko na rin anng Chinese sausage! Ang madalas ko lang mabili dito ay Spanish sausage… iba pa rin ang “longganisang intsik!” 🙂

    Reply
  3. John Ray Cabrera says

    06.29.2011 at 5:16 pm

    kanina na may mini longanisa? ?wow…

    Reply
  4. girlichef says

    06.29.2011 at 8:29 pm

    This looks so good. I love the little sausage slices 😀

    Reply
  5. RebeccaSubbiah RD says

    06.30.2011 at 12:33 am

    wow what a great breakie 

    Reply
  6. Gloria says

    06.30.2011 at 2:03 am

    this look delicious!!! gloria

    Reply
  7. Yummychunklet says

    06.30.2011 at 3:58 am

    Hello, fellow Filipina! This fried rice with Chinese sausage always evokes such fond childhood memories of my mother making this for breakfast. So delicious! Thank you for commenting on my blog. I’ve added yours to my Google Reader and look forward to reading your future posts!

    Reply
  8. Angie says

    06.30.2011 at 5:18 am

    Love Chinese sausages! The rice looks so delicious!

    Reply
  9. Christy says

    06.30.2011 at 5:31 am

    Yeah, the Chinese recipe of fried rice somehow includes sausages in some…but the best part about Chinese fried rice is it’s just so versatile, you can just throw in anything!:)

    Reply
  10. food-4tots says

    06.30.2011 at 8:40 am

    Your fried rice accompanied with lots of side dishes looks very delicious!! I’m craving for a bowl too! 😉

    Reply
  11. Miz Helen says

    06.30.2011 at 11:29 pm

    What a colorful and delicious dish. I just love this flavor combination, great recipe! Thank you so much for sharing with Full Plate Thursday and come back real soon! Hope you have a great week end!
    Miz Helen

    Reply
  12. Shaz says

    07.01.2011 at 4:22 am

    Who cares indeed! I LOVE those lup cheong (sausages) even though I cringe when I fry them and see how much oil comes out. Your breakfasts sound so delicious, better than toast 🙂

    Reply
  13. Three-Cookies says

    07.01.2011 at 1:14 pm

    Great recipes and photos. Its been a very long time since I had chinese sausage, I forgot about it, thanks for the reminder. I need to look for them when I visit the Chinese grocer next

    Reply
  14. Marie says

    07.25.2013 at 9:18 am

    Make me hungry those are very delish breakfast, yum mommy.

    Reply

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