Chinese Sausage Fried Rice

We had four stormy days last week… What made it tolerable was that we prepared hot, flavorful food.

The typical Pinoy breakfast is Garlic Fried Rice, Pork Tocino, tomatoes, and Tuyo/Dried Salted Fish dipped in spicy vinegar.

It’s already special but we made it EXTRA special by adding those firm, fatty, sweet and fragrant chinese sausage slices.

So, who’s on a diet now?

Not me, LOL!

I had 3 three cups of fried rice.

I know, this will go straight to my hips, but who cares?

Print

Chinese Sausage Fried Rice

Ingredients

Scale
  • 8 cups of rice
  • 4 pcs chinese sausage, sliced
  • 1 cup green peas
  • 1 carrots, chopped
  • 1 cup corn kernels
  • 4 tbsp fish sauce
  • 5 cloves garlic, minced
  • 4 tbsp oil
  • 1 egg, beaten,fried,chopped

Instructions

  1. Fry sliced chinese sausage until brown. Set aside
  2. In a wok, heat oil and sauté minced garlic until brown.
  3. Add chinese sausage, green peas, and carrots.
  4. Add rice and scrambled egg. Mix well.
  5. Stir-fry/ Heat through. Add green onions and soy sauce if desired.
  6. Serve hot.

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14 Responses

  1. Grabe Peach, kagutom naman ito… miss ko na rin anng Chinese sausage! Ang madalas ko lang mabili dito ay Spanish sausage… iba pa rin ang “longganisang intsik!” 🙂

  2. Hello, fellow Filipina! This fried rice with Chinese sausage always evokes such fond childhood memories of my mother making this for breakfast. So delicious! Thank you for commenting on my blog. I’ve added yours to my Google Reader and look forward to reading your future posts!

  3. Yeah, the Chinese recipe of fried rice somehow includes sausages in some…but the best part about Chinese fried rice is it’s just so versatile, you can just throw in anything!:)

  4. Your fried rice accompanied with lots of side dishes looks very delicious!! I’m craving for a bowl too! 😉

  5. What a colorful and delicious dish. I just love this flavor combination, great recipe! Thank you so much for sharing with Full Plate Thursday and come back real soon! Hope you have a great week end!
    Miz Helen

  6. Who cares indeed! I LOVE those lup cheong (sausages) even though I cringe when I fry them and see how much oil comes out. Your breakfasts sound so delicious, better than toast 🙂

  7. Great recipes and photos. Its been a very long time since I had chinese sausage, I forgot about it, thanks for the reminder. I need to look for them when I visit the Chinese grocer next

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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