Honey-Mustard Glazed Chicken and Bacon Bites
Ingredients
Scale
- 600 chicken breast fillet or chicken thigh fillet
- 15 thin bacon slices
- 4 tbsp honey
- 3 tbsp mustard
- juice of 2 calamansi/calamondin
Instructions
- In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
- Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
- Wrap each fillet with bacon and put them in a baking pan
- Brush each chicken bite with honey-mustard mixture. {photo below}
- Roast in the over at 200°C for 10-15 minutes
- Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
- Put the tray back in the oven and roast for another 10-15 minutes
- Serve with Pesto Pasta Salad.