Honey-Mustard Glazed Chicken and Bacon Bites

As promised, here’s what I made to compliment my Pesto Pasta Salad for peanutbutter‘s birthday. The chocolate cake that accompanied these delicious dishes, I just bought from  Red Ribbon. I was thinking of baking him one but it might turn out to be a disaster, so I went for better judgement and bought one.

I’m still trying to gather up courage to bake a cake. LOL!

Anyway, to get started…let me tell you that it’s really easy to make this.

It takes, like, 45 minutes..tops.

Just take a peek at the directions below…

What makes it really nice to make is that it is finger food. You won’t need a plate while eating it– EVER!.

Well, except if you’re eating it with rice or pasta then you’re going to need a plate.

Or you’re eating it with a boy {or a boyfriend}…

He will be shocked to see you eat pasta using your bare hands..hee

Print

Honey-Mustard Glazed Chicken and Bacon Bites

Ingredients

Scale
  • 600 chicken breast fillet or chicken thigh fillet
  • 15 thin bacon slices
  • 4 tbsp honey
  • 3 tbsp mustard
  • juice of 2 calamansi/calamondin

Instructions

  1. In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
  2. Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
  3. Wrap each fillet with bacon and put them in a baking pan
  4. Brush each chicken bite with honey-mustard mixture. {photo below}
  5. Roast in the over at 200°C for 10-15 minutes
  6. Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
  7. Put the tray back in the oven and roast for another 10-15 minutes
  8. Serve with Pesto Pasta Salad.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

This is what it’s gonna look like when you brushed the bacon-wrapped chicken with the honey-mustard mixture….

 

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28 Responses

  1. I know honey mustard chicken is super delicious, so to add bacon to it must make it extremely delicious!

  2. Yum, those look so delicious and cute 😀 I think all things taste better when they’re mini.

  3. I am looking at your dish and it’s making me drool!  I feel like getting hypnotized and wanna open my mouth for it, LOL!  That looks really good and yummy!

  4. For sure super sarap nito. Happy birthday, Mr. Peanutbutter! 🙂 Happy new week, Mommy Peach.

  5. Your honey glazed chicken looks simply amazing! I will definitely try this recipe. I know the bacon gives this chicken so much flavor. Yummy!

  6. why did the chicken cross the road?  to get wrapped in bacon, of course!  this looks marvelous. 🙂

  7. wow, that looks really great…and yummy! since everyone loves bacon in our house, i want to try it soon, thanks for sharing your recipe! have a great week. 🙂

  8. Whenever I hear, read, and see bacon, I always remember the Epic Meal Time videos on YouTube, nakaaliw. As for honey-mustard, mas gusto ko siya kapag nailuto… kapag dip lang parang overpowering ang mustard kasi.

    Hopping here from Weekend Eating. 

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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