As promised, here’s what I made to compliment my Pesto Pasta Salad for peanutbutter♥‘s birthday. The chocolate cake that accompanied these delicious dishes, I just bought from Red Ribbon. I was thinking of baking him one but it might turn out to be a disaster, so I went for better judgement and bought one.
I’m still trying to gather up courage to bake a cake. LOL!
Anyway, to get started…let me tell you that it’s really easy to make this.
It takes, like, 45 minutes..tops.
Just take a peek at the directions below…
What makes it really nice to make is that it is finger food. You won’t need a plate while eating it– EVER!.
Well, except if you’re eating it with rice or pasta then you’re going to need a plate.
Or you’re eating it with a boy {or a boyfriend}…
He will be shocked to see you eat pasta using your bare hands..hee
- 600 chicken breast fillet or chicken thigh fillet
- 15 thin bacon slices
- 4 tbsp honey
- 3 tbsp mustard
- juice of 2 calamansi/calamondin
- In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
- Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
- Wrap each fillet with bacon and put them in a baking pan
- Brush each chicken bite with honey-mustard mixture. {photo below}
- Roast in the over at 200°C for 10-15 minutes
- Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
- Put the tray back in the oven and roast for another 10-15 minutes
- Serve with Pesto Pasta Salad.
This is what it’s gonna look like when you brushed the bacon-wrapped chicken with the honey-mustard mixture….
I know honey mustard chicken is super delicious, so to add bacon to it must make it extremely delicious!
Yum, those look so delicious and cute 😀 I think all things taste better when they’re mini.
looks tasty so is hubby home for good?
Yum! Love the look of the glaze.
Yum! Love the look of the glaze.
Wow that looks so tasty!
Looks delicious, good ratio of bacon to chicken
Wow and sarap nito. I will try this for sure. Happy weekend!
Leche Flan
at first glance I thought it’s banana cue. It looks sweet. Is it?
this looks yummy! Thanks for sharing the recipe.
i like this! Yum! Yum! Yum!
I am looking at your dish and it’s making me drool! I feel like getting hypnotized and wanna open my mouth for it, LOL! That looks really good and yummy!
nakakagutom naman…i haven’t had my breakfast pa nman…sarapppp!
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Yum! Love those little bites…I wouldn’t need a plate cuz they wouldn’t last very long 😉
Honey mustard is my favorite way to eat chicken! Happy Birthday to Peanut Butter!
For sure super sarap nito. Happy birthday, Mr. Peanutbutter! 🙂 Happy new week, Mommy Peach.
I could gobble these up in no time flat! They look so good!
Your honey glazed chicken looks simply amazing! I will definitely try this recipe. I know the bacon gives this chicken so much flavor. Yummy!
Yay sarap! I have not done a single cooking in the past 2 months! I’m not sure I will soon! But this one is def worth the try!!
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why did the chicken cross the road? to get wrapped in bacon, of course! this looks marvelous. 🙂
Those looks mighty scrumptious and irresistible!
Cheers,
Rosa
wow, that looks really great…and yummy! since everyone loves bacon in our house, i want to try it soon, thanks for sharing your recipe! have a great week. 🙂
Whenever I hear, read, and see bacon, I always remember the Epic Meal Time videos on YouTube, nakaaliw. As for honey-mustard, mas gusto ko siya kapag nailuto… kapag dip lang parang overpowering ang mustard kasi.
Hopping here from Weekend Eating.
That looks so so so good
wow… looks delish. i can only have this in smokeless grills.i don’t have that culinary ingenuity as you. 😉
this looks yummy! i love honey mustard! 🙂
Awts! I was excited to try this pa naman but we don’t have an oven. 🙁
Visiting via Yummy Sunday. Here’s my entry: Komoro Soba