Prawns and Chips


  • 15 pcs prawns
  • 5 cloves garlic,minced
  • salt and pepper
  • 2 tbsp calamansi juice + 2 tbsp olive oil
  • 5 tbsp olive oil for frying


  1. Clean prawns and remove the shell leaving the tail.
  2. De-vein each piece and put in large bowl.
  3. Add minced garlic, calamansi juice +olive oil, salt and pepper. Make sure each piece is coated with the marinade
  4. Marinate for 10-20 minutes.
  5. Fry in olive oil until cooked
  6. Serve with Chips or spicy baked potato wedges and green olives aioli