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You are here: Home / Seafood / Prawns and Chips with Green Olive Aioli

07.26.2011

Prawns and Chips with Green Olive Aioli

Prawns and Chips with Green Olive Aioli

Good Grief.

I think I just unleashed my multiple personalities.

The foodie.The nurturing and kind mom. The product diva. The wanderer.

And the “squatter with dark soul”…Yeah.

Don’t ask. LOL.

Okay. I just need a cup hot chocolate and a bath.

And I probably need to close this shop early and have “me” time tonight.

I need good vibes…

Positivity….

Get back to my old positive self….

Think about happy thoughts..

Think about peanutbutter♥ thoughts… *wink*

And I’ll also be watching a movie later while going over my favorite recipe books…

I bet I’ll pick up some really good recipe for you…just like the one I have below..

Prawns and Chips with Green Olive AioliAioli is a fragrant mayonnaise and there are many variations of this. It stretches as far as where your imagination–or in this case– your sense of taste can take you. You can make garlic aioli, honey mustard aioli or pesto aioli. It is really up to you.

For this certain dish, I made…

Green Olive Aioli
 
Print
Author: The Peach Kitchen
Ingredients
  • ¼ cup mayonnaise
  • 1 tbsp chopped green olives
  • 1 tbsp calamansi juice
  • 1 tbsp capers {optional}
  • salt to taste
Directions
  1. Just combine all ingredients and mix well
3.2.1596

 
Prawns and Chips
 
Print
Author: The Peach Kitchen
Ingredients
  • 15 pcs prawns
  • 5 cloves garlic,minced
  • salt and pepper
  • 2 tbsp calamansi juice + 2 tbsp olive oil
  • 5 tbsp olive oil for frying
Directions
  1. Clean prawns and remove the shell leaving the tail.
  2. De-vein each piece and put in large bowl.
  3. Add minced garlic, calamansi juice +olive oil, salt and pepper. Make sure each piece is coated with the marinade
  4. Marinate for 10-20 minutes.
  5. Fry in olive oil until cooked
  6. Serve with Chips or spicy baked potato wedges and green olives aioli
3.2.1596

 

The chips in this dish are the Spicy Baked Potato Wedges I posted the other day.♥

{Just click the name for the recipe}

Have a fun evening! Good night!

Filed Under: Seafood, shrimp Tagged With: best aioli recipe, best prawn recipe

Reader Interactions

Comments

  1. Three-Cookies says

    07.26.2011 at 12:56 pm

    Nice meal, I love chips and aioli, love prawns also but am allergic so I can see but not touch:)

    Reply
  2. Mirage says

    07.26.2011 at 7:19 pm

    Looks yum! Totally loving your presentation too! 

    Reply
  3. Maris Callahan says

    07.26.2011 at 11:36 pm

    What a delicious dish! Love the Aioli

    Reply
  4. Raymund says

    07.27.2011 at 6:47 am

    Hipon pa lang ulam na!

    Reply
  5. Blond Duck says

    07.27.2011 at 11:09 am

    Are prawns shell fish?

    Reply
  6. Saru Singhal says

    07.27.2011 at 9:09 pm

    Yummy, will share it with my friends. 

    Reply
  7. Juliana says

    07.27.2011 at 10:20 pm

    Yummie, these look good, love both the shrimps and the potatoes, specially with the mayo sauce. Great pictures!
    Hope you are having a wonderful week 🙂

    Reply
  8. Tigerfish says

    07.28.2011 at 1:07 am

    Can each of us get a plate of these delicious bites? ;p

    Reply
  9. Reeni says

    07.28.2011 at 1:33 am

    Your aioli sounds incredibly good with shrimp and taters! Hope you’re feeling better! *HUGS*

    Reply
  10. Yummychunklet says

    07.28.2011 at 3:25 am

    Yum! Love the prawns.

    Reply
  11. MaryMoh says

    07.28.2011 at 7:32 am

    Mmmm….my favourite there…prawns! Love the aioli. Beautiful starter. I don;t mind to have 3 portions and eat it for my lunch 😀 Thanks very much for sharing. Hope you have a lovely day. MaryMoh at http://www.keeplearningkeepsmiling.com

    Reply
  12. Jay says

    07.28.2011 at 10:50 am

    you are magnificient…A wonderfully comforting dish..:P
    Tasty Appetite

    Reply
  13. Vicky G. Estanque-Ebora says

    07.28.2011 at 11:30 am

    sarap naman peach! Favorite ko shrimp! 🙂

    Reply
  14. girlichef says

    07.28.2011 at 1:04 pm

    Oh, green olive aioli…be still my beating heart! This sounds wonderful, Peachy!

    Reply
  15. ganda says

    07.29.2011 at 2:19 am

    yamee!!

    Reply
  16. Kankana says

    08.01.2011 at 5:41 am

    LOVE THAT ! Looks delicious and so easy to make. 🙂

    Reply
  17. Alea Milham says

    08.01.2011 at 9:17 pm

    My daughter just asked me this week what was in aoli sauce. I was happy to have a recipe right at the touch of my fingers. 🙂 Your recipes look delicious. Thanks for sharing your recipes with the Hearth and Soul Hop.

    Reply

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