Prawns and Chips with Green Olive Aioli

Prawns and Chips with Green Olive Aioli

Prawns and Chips with Green Olive Aioli

Good Grief.

I think I just unleashed my multiple personalities.

The foodie.The nurturing and kind mom. The product diva. The wanderer.

And the “squatter with dark soul”…Yeah.

Don’t ask. LOL.

Okay. I just need a cup hot chocolate and a bath.

And I probably need to close this shop early and have “me” time tonight.

I need good vibes…


Get back to my old positive self….

Think about happy thoughts..

Think about peanutbutter thoughts… *wink*

And I’ll also be watching a movie later while going over my favorite recipe books…

I bet I’ll pick up some really good recipe for you…just like the one I have below..

Prawns and Chips with Green Olive AioliAioli is a fragrant mayonnaise and there are many variations of this. It stretches as far as where your imagination–or in this case– your sense of taste can take you. You can make garlic aioli, honey mustard aioli or pesto aioli. It is really up to you.

For this certain dish, I made…


Green Olive Aioli


  • ¼ cup mayonnaise
  • 1 tbsp chopped green olives
  • 1 tbsp calamansi juice
  • 1 tbsp capers {optional}
  • salt to taste


  1. Just combine all ingredients and mix well

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!



Prawns and Chips

  • Author: The Peach Kitchen


  • 15 pcs prawns
  • 5 cloves garlic,minced
  • salt and pepper
  • 2 tbsp calamansi juice + 2 tbsp olive oil
  • 5 tbsp olive oil for frying


  1. Clean prawns and remove the shell leaving the tail.
  2. De-vein each piece and put in large bowl.
  3. Add minced garlic, calamansi juice +olive oil, salt and pepper. Make sure each piece is coated with the marinade
  4. Marinate for 10-20 minutes.
  5. Fry in olive oil until cooked
  6. Serve with Chips or spicy baked potato wedges and green olives aioli

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!


The chips in this dish are the Spicy Baked Potato Wedges I posted the other day.

{Just click the name for the recipe}

Have a fun evening! Good night!

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17 Responses

  1. Yummie, these look good, love both the shrimps and the potatoes, specially with the mayo sauce. Great pictures!
    Hope you are having a wonderful week 🙂

  2. Mmmm….my favourite there…prawns! Love the aioli. Beautiful starter. I don;t mind to have 3 portions and eat it for my lunch 😀 Thanks very much for sharing. Hope you have a lovely day. MaryMoh at

  3. My daughter just asked me this week what was in aoli sauce. I was happy to have a recipe right at the touch of my fingers. 🙂 Your recipes look delicious. Thanks for sharing your recipes with the Hearth and Soul Hop.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook