Good Grief.
I think I just unleashed my multiple personalities.
The foodie.The nurturing and kind mom. The product diva. The wanderer.
And the “squatter with dark soul”…Yeah.
Don’t ask. LOL.
Okay. I just need a cup hot chocolate and a bath.
And I probably need to close this shop early and have “me” time tonight.
I need good vibes…
Positivity….
Get back to my old positive self….
Think about happy thoughts..
Think about peanutbutter♥ thoughts… *wink*
And I’ll also be watching a movie later while going over my favorite recipe books…
I bet I’ll pick up some really good recipe for you…just like the one I have below..
Aioli is a fragrant mayonnaise and there are many variations of this. It stretches as far as where your imagination–or in this case– your sense of taste can take you. You can make garlic aioli, honey mustard aioli or pesto aioli. It is really up to you.
For this certain dish, I made…
- ¼ cup mayonnaise
- 1 tbsp chopped green olives
- 1 tbsp calamansi juice
- 1 tbsp capers {optional}
- salt to taste
- Just combine all ingredients and mix well
- 15 pcs prawns
- 5 cloves garlic,minced
- salt and pepper
- 2 tbsp calamansi juice + 2 tbsp olive oil
- 5 tbsp olive oil for frying
- Clean prawns and remove the shell leaving the tail.
- De-vein each piece and put in large bowl.
- Add minced garlic, calamansi juice +olive oil, salt and pepper. Make sure each piece is coated with the marinade
- Marinate for 10-20 minutes.
- Fry in olive oil until cooked
- Serve with Chips or spicy baked potato wedges and green olives aioli
The chips in this dish are the Spicy Baked Potato Wedges I posted the other day.♥
{Just click the name for the recipe}
Have a fun evening! Good night!
Nice meal, I love chips and aioli, love prawns also but am allergic so I can see but not touch:)
Looks yum! Totally loving your presentation too!
What a delicious dish! Love the Aioli
Hipon pa lang ulam na!
Are prawns shell fish?
Yummy, will share it with my friends.
Yummie, these look good, love both the shrimps and the potatoes, specially with the mayo sauce. Great pictures!
Hope you are having a wonderful week 🙂
Can each of us get a plate of these delicious bites? ;p
Your aioli sounds incredibly good with shrimp and taters! Hope you’re feeling better! *HUGS*
Yum! Love the prawns.
Mmmm….my favourite there…prawns! Love the aioli. Beautiful starter. I don;t mind to have 3 portions and eat it for my lunch 😀 Thanks very much for sharing. Hope you have a lovely day. MaryMoh at http://www.keeplearningkeepsmiling.com
you are magnificient…A wonderfully comforting dish..:P
Tasty Appetite
sarap naman peach! Favorite ko shrimp! 🙂
Oh, green olive aioli…be still my beating heart! This sounds wonderful, Peachy!
yamee!!
LOVE THAT ! Looks delicious and so easy to make. 🙂
My daughter just asked me this week what was in aoli sauce. I was happy to have a recipe right at the touch of my fingers. 🙂 Your recipes look delicious. Thanks for sharing your recipes with the Hearth and Soul Hop.