Spicy Baked Potato Wedges
Ingredients
Scale
- 5 potatoes, scrubbed and cut lengthwise into wedges
- 1 tbsp garlic powder
- 2 bay leaf
- ½ tbsp cayenne powder
- ½ tbsp dried parsley
- salt and pepper
- 2 tbsp olive oil
Instructions
- Put potato wedges in a baking pan and coat with olive oil
- Sprinkle with salt, pepper, garlic powder, cayenne powder and dried parsley, make sure each wedge is coated with the seasoning.
- Put 2 bay leaf anywhere along with the potatoes
- Bake in the oven at 200° for 40 minutes
- Serve hot.