Spicy Baked Potato Wedges

Spicy Baked Potato Wedges

Spicy Baked Potato Wedges

I’ve been half busy and half lazy to go to the market today…

but my thoughts were filled with potatoes and the lingering smell of garlic in the kitchen…

So this had to be done…

These potato wedges are a great replacement for french fries. You just had to omit the cayenne powder if you’re going to give them to kids. It is healthy because I used olive oil and they were baked.

It’s a great side dish too! Whether it’s fish, pork, chicken or fish that you’re having, try this instead of rice.

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Spicy Baked Potato Wedges

  • Author: Peachy Adarne

Ingredients

Scale
  • 5 potatoes, scrubbed and cut lengthwise into wedges
  • 1 tbsp garlic powder
  • 2 bay leaf
  • ½ tbsp cayenne powder
  • ½ tbsp dried parsley
  • salt and pepper
  • 2 tbsp olive oil

Instructions

  1. Put potato wedges in a baking pan and coat with olive oil
  2. Sprinkle with salt, pepper, garlic powder, cayenne powder and dried parsley, make sure each wedge is coated with the seasoning.
  3. Put 2 bay leaf anywhere along with the potatoes
  4. Bake in the oven at 200° for 40 minutes
  5. Serve hot.

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24 Responses

  1. Looks yummy..i will try this one but no spicy flavor..haha. Thanks for the recipe. anyway, was here for YS.

  2. im n0t into spicy foods but this one i should try. =)

    Happy YS! A SAHM Reviews.Net

  3. That looks really healthy especially baked. Well, if I leave the cayenne pepper powder on that means more potatoes for me. Hmm, that’s a good idea. ha ha! 🙂

  4. we love potato wedges especially hubby…he is not fan of french fries! anyway, your potato wedges looks so tasty, lots of flavors…thanks for sharing your recipe! and great shot too! visiting late from WE and YS, have a great week. 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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