How to cook Beef Curry using S&B Golden Curry Mix
Ingredients
Scale
- 500g Beef Sirloin, diced
- 2 pcs potato, diced
- 1 large green bell pepper, chopped
- 1 large carrots, diced
- 5 tbsp cooking oil
- 2 cups water
- 1 part S&B Golden Curry Mix
Instructions
- Fry potato and carrots until golden brown. Set aside.
- Fry beef sirloin for five minutes or until you can’t see any red spots anymore.
- Pour in water. Simmer until tender.
- When beef is tender, add curry mix. Stir until it melts in the water.
- The sauce will become thick and flavorful.
- Add more curry mix if you want the sauce thicker and more flavorful and add more water for thinner sauce.
- Add potato, carrots and green bell pepper.
- Simmer for 1 minute.
- Serve with steamed rice.