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You are here: Home / Food Friday / Roasted Rosemary Almonds

08.05.2011

Roasted Rosemary Almonds

Yeah, I’m absolutely sure that I’m nuts…

I’m nuts about bacon popcorn and cranberry white chocolate chip cookies… they’re my total obsession at the moment and I totally just think about them, like, all the time…

I’m nuts about sleeping in a bed of crisp, clean smelling sheets covered in warm fleece blankets…

I’m nuts about spontaneous grocery shoppings and movie watching with sis and the kids…

I’m nuts about dinnerwares, flatwares and placemats like a fashionista is nuts about gucci, prada and chanel…

I’m nuts about little hugs and kisses coming from precious little princesses named ykaie, cyra and cyvrine…

I’m nuts about whispers of ilove♥u’s being told on video call by peanutbutter♥…

I’m nuts about nuts!♥

They’re absolutely versatile and can be used on salads, pasta and rice or you can eat them by their delicious self.

This almond recipe is very easy and an ideal recipe for appetizer or snack. You can even snack on it when you’re on the South Beach Diet, just limit how much you eat to 15 pieces.

Roasted Rosemary Almonds

Ingredients:

2 cups almonds
2 tbsp fresh rosemary,chopped or
3 tbsp dried rosemary
¼ tsp salt
2 tbsp olive oil

Directions:

  • Place the almonds in a roasting pan.
  • Put chopped rosemary, salt and olive oil.
  • Give it a good stir so each almond is coated in oil, rosemary and salt.
  • Roast in the over at 180° for 10-15 minutes or until brown
  • Serve warm.

 

and and and and

Filed Under: Food Friday, Food Trip Friday, Fresh Food Friday, Friday Potluck, From My Kitchen, nuts

Reader Interactions

Comments

  1. Sues says

    08.05.2011 at 12:47 pm

    The perfect little snacking food! I bet these flavors are so good together!

    Reply
  2. Luna Miranda says

    08.05.2011 at 1:58 pm

    and this is absolutely healthy, too.

    Reply
  3. Gloria says

    08.05.2011 at 4:20 pm

    Look delicious I love roasted almonds!! gloria

    Reply
  4. Maiylah says

    08.05.2011 at 4:23 pm

    my kind of snack! kulang ung 15pcs…lol

    Reply
  5. Yummychunklet says

    08.05.2011 at 8:47 pm

    Yum! Just made Ina Garten’s version earlier this week!

    Reply
  6. Maris Callahan says

    08.05.2011 at 9:54 pm

    Such a cute post! These nuts do look really really good!

    Reply
  7. Taylor Bailey says

    08.05.2011 at 10:34 pm

    I love it in chocolates, but never tried roasting one for me and my family. I better try one

    Reply
  8. chiewilks says

    08.06.2011 at 12:53 am

    this is best served during movie marathon with popped corns

    visiting from FTF

    Reply
  9. RebeccaSubbiah RD says

    08.06.2011 at 3:45 am

    first class and healthy snack idea love it 

    Reply
  10. marie ann soria says

    08.06.2011 at 1:11 pm

    Yummy!

    The Twerp and I

    Reply
  11. Willa says

    08.06.2011 at 5:11 pm

    perfect to snack on anything anytime!

    Reply
  12. Reeni says

    08.07.2011 at 1:36 am

    Aww, such a sweet post! I’m nuts for nuts too – especially these!

    Reply
  13. Krazyblondeone says

    08.08.2011 at 7:19 am

    Looks delish.
    We’d love you to share your recipes with us at Simply Delish Saturday

    Reply
  14. eleanoraguilar says

    08.09.2011 at 10:20 am

    yummy.. thanks for joining last week. Perhaps you’d like to join us again this week.. here’s the link, http://www.morefoodadventures.com/2011/08/french-toast-for-breakfast.html

    Reply

Trackbacks

  1. Rosemary roasted almonds | The “Everybody Eats!” Gourmet says:
    12.21.2011 at 7:08 am

    […] (Recipe adapted from thepeachkitchen.com.) […]

    Reply

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