Ginger Chicken and Sweet Pea Salad

Ginger Chicken and Sweet Pea Salad |


  • 250g sweet peas, strings removed
  • 1 tbsp plus 2 tbsp canola oil, divided
  • 1 tbsp plus 1 tbsp soy sauce, divided
  • 1 tbsp minced fresh ginger
  • 400g chicken thigh fillets
  • 2 tsp dark sesame oil


  1. Bring medium saucepan of salted water to a boil.
  2. Fill a medium mixing bowl with ice and water.
  3. Boil sweet peas for 2 minutes,drain,place in ice water for 1 minute to chill.
  4. Drain and pat dry.
  5. Combine 2 tsp of the canola oil, 1 tbsp of the sot sauce, and ginger in a shallow bowl.
  6. Add chicken and toss to coat.
  7. Heat remaining canola oil in a large skillet over medium-high heat.
  8. Add chicken and cook until golden and no longer pink inside,5 minutes per side.
  9. Transfer to cutting board and slice.
  10. Combine peas, sesame oil and remaining soy sauce in a mixing bowl: toss together.
  11. Serve pea salad with chicken.