Revisiting The Old Spaghetti House

peanutbutter and I used to frequent this place back when ykaie was still a baby. Some of what I liked taste a wee bit different now than before and some of my other favorites are not available anymore like the Apple Cinnamon Cheesecake and Thai Spring Rolls.

When sis and I saw their new TRIO Treats, the three dishes they served in a tower, we went in to have dinner. Let’s admit it, that tower is just too cute.

We ordered the BESTSELLER {P585/$13} which includes: Appetizer Sampler, Spaghetti Pesto with Grilled Chicken and 5-Cheese Pizza.

Pumpkin Soup {P75/$1.74}

 The pumpkin soup is thin but creamy. I am a soup girl and I like 90% of all the soups I meet.

The Appetizer Sampler consists of chicken tenders, calamares and onion rings and a mayo-based sauce.

The Spaghetti Pesto with Grilled Chicken is a little bland for my taste….

….the exact opposite of the 5-Cheese pizza which thin but tasty.

This pizza is worth going back  for.

Pasta Negra {P145/$3.37}

Sis ordered Pasta Negra. I was expecting spaghetti served with lots of tasty squid ink sauce. I guess to skimp on the squid ink, TOSH is serving spaghetti noodles that is colored black.

Don’t get me wrong, I had a nice time at the restaurant. The staff was nice too.

The Old Spaghetti House
3/F  The Block
SM North EDSA
Quezon City

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8 Responses

  1. fave ko talaga pesto but i’m curious with the negra thingy. masarap ba? so anong lasa nya kung hindi sya squidy. kala ko kase parang paella negra din sya, only that it is spag’d.

  2. it’s my first time to see pasta negra… and it sure is negra… but the tower… yeah… so good-looking!!! visiting late for YS!

  3. ang pretty ng mga girls and look like everyone’s enjoying…pizza looks so delicious. visiting late from YS, hope to see you around. thanks and have a great weekend. 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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