Sweet Potato Chips
Ingredients
Scale
- 3 pieces sweet potato
- 4 cups of water
- 3 tbsp vinegar
- salt and pepper
- 4 tbsp olive oil
Instructions
- Combine vinegar and water in a large bowl and set aside.
- Wash and scrub sweet potatoes until clean. Keep the skin intact for color. It’s always nice to eat beautiful food, right? *wink*
- Slice thinly with a mandolin or a very sharp knife. I used a knife because my sis said we don’t have a mandolin anymore…..tsk tsk…
- Once cut place in the water-vinegar mixture to prevent it from turning ugly brown..LOL!
- Drain and pat dry. Place in a bag or bowl and season with whatever seasoning you like. I used olive oil, salt and pepper.
- Place in a baking pan and bake in a pre-heated oven at 200°C for 20-30 minutes or until crispy and slightly brown.
Notes
you should eat it on the same day it was made or it will turn soft the next day.
Find it online: https://www.thepeachkitchen.com/2011/09/sweet-potato-chips/