Sweet Potato Chips


  • 3 pieces sweet potato
  • 4 cups of water
  • 3 tbsp vinegar
  • salt and pepper
  • 4 tbsp olive oil


  1. Combine vinegar and water in a large bowl and set aside.
  2. Wash and scrub sweet potatoes until clean. Keep the skin intact for color. It’s always nice to eat beautiful food, right? *wink*
  3. Slice thinly with a mandolin or a very sharp knife. I used a knife because my sis said we don’t have a mandolin anymore…..tsk tsk…
  4. Once cut place in the water-vinegar mixture to prevent it from turning ugly brown..LOL!
  5. Drain and pat dry. Place in a bag or bowl and season with whatever seasoning you like. I used olive oil, salt and pepper.
  6. Place in a baking pan and bake in a pre-heated oven at 200°C for 20-30 minutes or until crispy and slightly brown.


you should eat it on the same day it was made or it will turn soft the next day.