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You are here: Home / Snack / Sweet Potato Chips

09.08.2011

Sweet Potato Chips

Sweet Potato Chips | www.thepeachkitchen.comToday I woke up with two messages on my phone…

It has the words I’m sorry and I love you.

peanutbutter♥ and I had a misunderstanding last night…

I’m blaming it on his “just-woke-up” mood and my, I’m guessing, PMS.

The PERFECT mood was ruined.

Well, nothing’s perfect, really.

Not a group, not one couple, not a person.

Not even this sweet potato.

I bought this at the market the other day because it has the most perfect shade of purple.

Yeah, I have a thing for colors. My name is Peach and my daughter’s name is Purple and when I see peanutbutter♥, I feel like there’s a rainbow inside me all waiting to burst out..

Anyway, I imagined a deep Purple caramelized sweet potato for breakfast this morning.

But when I started cutting my sweet potato,  I was surprised to discover that it’s white on the inside.

So I thought of making it into chips, instead.

It turned out okay. Ykaie liked it. It didn’t turn out perfect or anything. I even burned the second batch.

But you know, Life is perfect that way…

….always a surprise, always imperfect.

hmmmmnn.. I wonder if they’re already selling Puto Bumbong on the next street.

gotta get my purple fix today….

Sweet Potato Chips | www.thepeachkitchen.comThere are many kinds of sweet potatoes and I’m really not an expert when it comes to it. I bought these at the market for P17 {40¢} because I loved the color. It was a surprise to me today that the inside turned out to be white, I was expecting Purple.

Sweet Potato Chips
 
Print
Author: The Peach Kitchen
Ingredients
  • 3 pieces sweet potato
  • 4 cups of water
  • 3 tbsp vinegar
  • salt and pepper
  • 4 tbsp olive oil
Directions
  1. Combine vinegar and water in a large bowl and set aside.
  2. Wash and scrub sweet potatoes until clean. Keep the skin intact for color. It's always nice to eat beautiful food, right? *wink*
  3. Slice thinly with a mandolin or a very sharp knife. I used a knife because my sis said we don't have a mandolin anymore.....tsk tsk...
  4. Once cut place in the water-vinegar mixture to prevent it from turning ugly brown..LOL!
  5. Drain and pat dry. Place in a bag or bowl and season with whatever seasoning you like. I used olive oil, salt and pepper.
  6. Place in a baking pan and bake in a pre-heated oven at 200°C for 20-30 minutes or until crispy and slightly brown.
Notes
you should eat it on the same day it was made or it will turn soft the next day.
3.2.1753

 

 

Sweet Potato Chips | www.thepeachkitchen.com

Filed Under: Snack, sweet potato, Vegetables Tagged With: sweet potato recipe, what to do with sweet potato

Reader Interactions

Comments

  1. Rome Diwa says

    09.08.2011 at 8:29 am

    life could be imperfect but it is sweet afterall. penge nga

    Reply
  2. Jackie Hale says

    09.08.2011 at 4:29 pm

    Thank you for stopping by my blog. Welcome!  I stopped by your blog to return the favor and I the first thing I saw are these chips!! Yowza, I love potato chips. Also the coconut pineapple chicken looks to die for. I’m  now a faithful reader of your blog!  Best, Jackie aka Galexi Cupcakes

    Reply
  3. Yummychunklet says

    09.08.2011 at 10:11 am

    I just love the lines of purple around these chips! So pretty!

    Reply
  4. Premalatha says

    09.08.2011 at 12:52 pm

    Very healthy chips,luks crispy and yummy…

    Reply
  5. Gloria says

    09.08.2011 at 1:27 pm

    hheeey Peach skins I love these sweet potato chips!! look delicious! gloria

    Reply
  6. Blond Duck says

    09.08.2011 at 4:35 pm

    Nothing like chips to sooth the soul!

    Reply
  7. annalisa.tocco says

    09.08.2011 at 5:06 pm

    Thank you for your comment on my blog, these chips look great!
    Annalisa

    Reply
  8. J says

    09.08.2011 at 5:42 pm

    Alam mo, walang kamoteng ganyan dito. Ang sweet potato dito ay orange
    color. Miss ko pa rin ang purple kamote na isasawsaw sa asukal hehe.

    Reply
  9. Jellybelly says

    09.09.2011 at 2:46 am

    Homemade chips! Love it 🙂 Visiting from FTF!

    Reply
  10. Angie@Angie's Recipes says

    09.08.2011 at 7:30 pm

    So crisp and tasty!

    Reply
  11. Kankana says

    09.08.2011 at 10:19 pm

    Your daughter’s name is Purple ?! That’s such a happy color 🙂 I love colors too and yes I too pick vegetables and fruits looking at the color. These looks lovely crispy. 

    Reply
  12. Tigerfish says

    09.08.2011 at 11:03 pm

    They are fried perfectly!

    Reply
  13. Reeni says

    09.08.2011 at 11:10 pm

    Your chips are irresistible and still pretty even if they aren’t completely purple!

    Reply
  14. Maiylah says

    09.09.2011 at 1:31 am

    baked instead of fried…i like!

    appreciate much your sharing this over at Food Friday, Peach
    …i’ll be trying this real soon!

    Reply
  15. Jenn says

    09.09.2011 at 2:36 am

    At the Yummy Eats event, I got to taste sweet potato chips served with different kinds of dips…I forgot na the dips, but it goes well with savory dip.

    ps – teach me how you got the codes for +1, FB share and like, and Tweet. the one on my blog looked a little messy.

    Reply
    • Anonymous says

      09.10.2011 at 11:49 pm

      Hi Jenn, naku, this is just a plug-in that you install. I’m a WP user so I don’t know how it is with blogger…

      Reply
  16. Pearl says

    09.09.2011 at 2:55 am

    I love sweet potato! Thanks for sharing the recipe 🙂 hopping from FTF!

    here’s my entry: http://www.jejeizahfaye.com/2011/09/a-heartwarming-afternoon-with-old-friends.html

    Reply
  17. Amy says

    09.09.2011 at 6:21 am

    As long as you have your loved ones with you to share these chips, that’s the most important and I would call that “perfect”.  

    About the purple sweet potato/yam.  I got “tricked” before too.  The purple skin yams got a white interior and the white skin yam will give you a purple interior!  🙂  I used to make sweet potato puree for my babies so I had my fair shares of buying different color yams.  It’s good to consume food in colors of a rainbow!  🙂  Hope you’ll get your more purple fix next time.

    Reply
  18. yami torrecampo says

    09.09.2011 at 9:02 am

    Hi Peach. Sarap naman ng meryenda na yan. di ko pa ito na-try lutuin para sa mga bata. Masubukan nga minsan. 🙂

    Reply
  19. yami torrecampo says

    09.09.2011 at 9:02 am

    Hi Peach. Sarap naman ng meryenda na yan. di ko pa ito na-try lutuin para sa mga bata. Masubukan nga minsan. 🙂

    Reply
  20. winnie rottem says

    09.09.2011 at 12:48 pm

    I lovvvvvvvvvvvvve sweet-potato, and I’m definitely gonna try this recipe.

    Thank you!

    Reply
  21. Sues says

    09.09.2011 at 1:02 pm

    That sweet potato really is beautiful!! And the chips look delicious 🙂 I love colors, too!

    Reply
  22. Smar says

    09.09.2011 at 2:37 pm

    these chips may not be perfect but they’re surely photogenic! 😀 i really love your food photos!

    Reply
  23. U8mypinkcookies says

    09.09.2011 at 9:33 pm

    yummy! love it if it has brown sugar too. 😀

    Reply
  24. Jay -agent112778 says

    09.10.2011 at 12:37 am

    ang galing! may violet pa yung gitna. best alternative to french fries

    here is my entry

    Reply
  25. Miz Helen says

    09.10.2011 at 2:44 pm

    Oh, Oh, Oh, we are going to be making these over and over. This is a great recipe that we will just love! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

    Reply
  26. Veronica Krystle Davis says

    09.10.2011 at 3:15 pm

    I have not tried making crispy potato chips with purple sweet potato before. I like the look of it. I am going to make some soon.

    Reply
  27. Foodtripfriday says

    09.10.2011 at 5:26 pm

    It must be good also for purple potato fries. and btw, I like your new header.:)

    Reply
  28. Pearl says

    09.11.2011 at 7:44 am

    Yeah, life isn’t always perfect, but still everything turns out ok in the end 🙂

    Reply
  29. Raymund says

    09.11.2011 at 8:23 am

    Kamote! Love it specially kamote cue.  Love the new site layout

    Reply
  30. Gene @ Foodie says

    09.12.2011 at 4:51 am

    I have only tried boiled sweet potato. Sometimes dipped to sugar or powdered milk. This looks interesting though. A healthy alternative to commercial potato chips.

    Visiting via Food Friday!

    Reply
  31. kim says

    09.12.2011 at 12:36 am

    looks can really be deceiving, girl! hehe.. left you a KI$$, hope i get one back, thanks!

    by the way, do you mind checking out on Grandfather’s
    Glasses
    ?

    Reply
  32. Cheerful says

    09.16.2011 at 2:18 pm

    just like this sweet potato, sometimes unexpected things comes in unexpected time…but still looks so tasty, and glad you’re both ok now. life’s full of twist and turns…hehehe! i love your post and just liked your fb page. visiting late frin last week’s FF, hope you can visit me back! thanks and have a great week. 🙂

    Reply
  33. Liza_Zinina says

    10.01.2011 at 3:21 pm

    Followed all the instructions and even kept them in longer but they came out soggy 🙁 put the oven on broil and they seemed to crisp up a bit

    Reply
    • Anonymous says

      10.01.2011 at 3:40 pm

      Did you slice them as thin as you can?

      You have to slice them really thin or else they will be soggy…. Thanks for dropping by Liza.

      Reply
  34. Jade Samson says

    03.12.2014 at 9:29 pm

    I love making homemade snacks like this too! Cheaper na at you know pa what’s in it.

    Reply
    • Peachy Adarne says

      03.14.2014 at 12:47 pm

      Same here, Jade!

      Reply
  35. hailu teshome says

    09.01.2015 at 2:18 am

    i’m very interesting to many kinds of sweet potato chips and also know i have making potato chips in the street so i need to know how can i make sweet potato chips.

    Reply
    • Peachy Adarne says

      09.01.2015 at 5:50 am

      Thanks for the comment.

      Reply

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