Cheeseburger Soup


  • 300g ground beef
  • 3 tbsp butter mixed with 1 tbsp oil
  • a pinch of marjoram, thyme, rosemary, sage, oregano and basil
  • ½ tbsp parsley flakes
  • 1 onion, chopped
  • 1 carrot, diced
  • 3 celery stalks, chopped
  • 2 potatoes, diced or sliced –whatever you’s your soup
  • 3 cups chicken stock {or 1 knorr chicken cube dissolved in 3 cups water}
  • 1 cup whole milk
  • 2 cups diced Velveeta Cheese or 1 medium bottle of Cheez Whiz
  • ½ cup sour cream
  • 1tsp cornstarch mixed with 1 tbsp water
  • salt and pepper to taste


  1. Season beef with ½ tsp salt.Mix Well.
  2. Heat butter+oil in a pot. Form beef into small balls and fry them until brown, remove from pot and set aside.
  3. In the same pot, sauté onion until transluscent.
  4. add carrots, potatoes, parsley, celery, marjoram, thyme, rosemary, sage, oregano and basil.
  5. Pour in broth and add beef.
  6. Simmer until potatoes are tender.
  7. Turn heat to low and add veveeta/cheez whiz, milk, salt and pepper while stirring constantly.
  8. Bring to a boil and then add cornstarch-water mixture.
  9. Turn off heat and stir in sour cream.
  10. Serve hot.