Cheeseburger Soup

Cheeseburger Soup | www.thepeachkitchen.com

Cheeseburger Soup | www.thepeachkitchen.com

Did you ever have one of those days when you want to eat a cheeseburger and soup at the same time?

Well, if you’re a soup girl and a McDonald’s Cheeseburger fanatic like me, you probably had those moments, like, a gazillion times.

Problem is McDonald’s doesn’t sell soup, nor does any other store aside from Mickey D’s sell their cheeseburger….

Boy, do I have a solution for you!

Cheeseburger Soup!

Why not?

It’s delicious and it’s like hitting two birds with one stone….

One dish, satisfying two major cravings…

Imagine the comfort of hot, creamy , cheesy and aromatic medley of flavors.

Trust me, you’re gonna love me for this soup…

But be sure to eat just one small bowl or your pants will hate you for it…..LOL!

——–♥♥♥——–

On other news, Sis’s Halloween Party for the kids is tomorrow….

Ykaie is supposed to be an equestrienne but the breeches we bought was too small for her so she’s gonna be a pumpkin, instead.

I’m gonna make some Bacon Deviled Eggs with Spider and Stabbed Cupcakes

….and if there’s enough time I’m gonna make this “out of the grave” cake I’m dying to make….

Cheeseburger Soup | www.thepeachkitchen.com

Print

Cheeseburger Soup

  • Author: The Peach Kitchen

Ingredients

Scale
  • 300g ground beef
  • 3 tbsp butter mixed with 1 tbsp oil
  • a pinch of marjoram, thyme, rosemary, sage, oregano and basil
  • ½ tbsp parsley flakes
  • 1 onion, chopped
  • 1 carrot, diced
  • 3 celery stalks, chopped
  • 2 potatoes, diced or sliced –whatever you want..it’s your soup
  • 3 cups chicken stock {or 1 knorr chicken cube dissolved in 3 cups water}
  • 1 cup whole milk
  • 2 cups diced Velveeta Cheese or 1 medium bottle of Cheez Whiz
  • ½ cup sour cream
  • 1tsp cornstarch mixed with 1 tbsp water
  • salt and pepper to taste

Instructions

  1. Season beef with ½ tsp salt.Mix Well.
  2. Heat butter+oil in a pot. Form beef into small balls and fry them until brown, remove from pot and set aside.
  3. In the same pot, sauté onion until transluscent.
  4. add carrots, potatoes, parsley, celery, marjoram, thyme, rosemary, sage, oregano and basil.
  5. Pour in broth and add beef.
  6. Simmer until potatoes are tender.
  7. Turn heat to low and add veveeta/cheez whiz, milk, salt and pepper while stirring constantly.
  8. Bring to a boil and then add cornstarch-water mixture.
  9. Turn off heat and stir in sour cream.
  10. Serve hot.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

26 Responses

  1. I just had my lunch and I’m still craving.. what a cheesy soup! At first, I thought Mcdo is now serving a new menu. 🙂

  2. This would definitely be a new kind of comfort food for me!  SO creative to combine the 2 favorites together.  😀

  3. That look so creamy and yummy!!!

    Visiting from YS! Hope you can visit me too if you have not done yet:)http://www.cassandrasminicorner.com/2011/10/yummy-sunday-113-simple-fried-dried-squid.html

  4. What a great food idea! Thanks for sharing your recipe! I’ll give it a try some time.

  5. This soup is absolutely delicious, and yes it really does taste like a Mc D’s cheeseburger.

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook