Spider Deviled Eggs
8 eggs, hardboiled 2 pcs. of bacon ¼ cup mayonnaise 1 tbsp mustard salt and pepper chives (optional) cayenne powder pitted black olives
Ingredients
Scale
- 8 eggs, hardboiled
- 2 pcs. of bacon
- ¼ cup mayonnaise
- 1 tbsp mustard
- salt and pepper
- chives (optional)
- cayenne powder
- pitted black olives
Instructions
- Cut eggs in half lengthwise and scoop out the yolks.
- Fry bacon until crispy, drain into paper towels and crumble into little bits.
- Mash the yolks in a bowl, then add bacon crumbles, mayonnaise, mustard ,cayenne pepper, salt and pepper.
- Stir until well blended.
- Pipe around a tablespoon of the mixture into the hollow of each half of egg.
- Put half of an olive in the middle of the yolk mixture for the spider’s body
- Put tiny slices of black olives on the sides for the spider legs
- Chill and serve
Find it online: https://www.thepeachkitchen.com/2011/10/spider-deviled-eggs/