Name: White Bean Dip & Spanish Paprika Toasts
Ingredients: 1 can White Beans; 2 tbsp olive oil; 3 tbsp water; 1 tbsp vinegar; ¼ tsp cayenne pepper; 1 cup quick melting cheddar cheese, grated; 4 cloves garlic, minced; 5 sage leaves or ¼ tsp ground sage; salt to taste

White Bean Dip & Spanish Paprika Toasts

Print Recipe

Author: The Peach Kitchen

Ingredients

Scale

Baguette/French Bread, sliced thinly
2 tbsp melted butter
Spanish Paprika

Instructions

Line each toast in a baking pan.
Brush each slice of toast with butter
Sprinkle with spanish paprika
Toast in the oven for 5-8 minutes .

Find it online: https://www.thepeachkitchen.com/2011/10/white-bean-dip-spanish-paprika-toasts/