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You are here: Home / chips / White Bean Dip & Spanish Paprika Toasts

10.01.2011

White Bean Dip & Spanish Paprika Toasts

Before anything else, can I just say I missed you?

36 hours of not being able to log in and not being able to say even a simple Hi to you is no joke.

But I just had to make some necessary changes and now that the dining area of  The Peach Kitchen is expanded, it could accommodate even if you bring your friend’s friends over  at my doorstep everyday.

Anyway, what I’m sharing with you today is  something that is healthy, light and is perfect for potlucks or an afternoon tete-a-tete with a friend.

You might not have glanced at the canned white beans at your local grocery store Or you just might haven’t met canned white beans in your life….

I think now is the time for you to meet her…and once you do, I think you’ll  spend your time thinking of what else you can do with white beans.

I like my beans.

I have a favorite Kidney Bean Salad.

I think it’s time you get to know them too..

..and you can start with this White Bean Dip.

 

White Bean Dip & Spanish Paprika Toasts
 
Print
1 can White Beans 2 tbsp olive oil 3 tbsp water 1 tbsp vinegar ¼ tsp cayenne pepper 1 cup quick melting cheddar cheese, grated 4 cloves garlic, minced 5 sage leaves or ¼ tsp ground sage salt to taste
Author: The Peach Kitchen
Ingredients
  • 1 can White Beans
  • 2 tbsp olive oil
  • 3 tbsp water
  • 1 tbsp vinegar
  • ¼ tsp cayenne pepper
  • 1 cup quick melting cheddar cheese, grated
  • 4 cloves garlic, minced
  • 5 sage leaves or ¼ tsp ground sage
  • salt to taste
Directions
  1. Heat olive oil in a small pan.
  2. Sauté garlic until it becomes soft. Don't let it turn brown.
  3. Don't drain white beans, add even the liquid it came with.
  4. Give it a little stir and then taste if it's salty enough for you.
  5. Season with salt, ground sage and cayenne pepper.
  6. Transfer to a food processor, add the vinegar and process until smooth OR just mash it in that same pan. The beans are very soft and you can really mash it until smooth but the garlic will be a little lumpy.
  7. Add water if it's too thick for you.
  8. Pour into a oven-safe pan or ramekin
  9. Fold in ¾ of the cheese and then put the remaining ¼ on top.
  10. Bake in the oven at250°C until cheese is melted and bubbly.
  11. Serve with Spanish Paprika Toasts.
3.2.2089

 

And for the……

White Bean Dip & Spanish Paprika Toasts
 
Print
Author: The Peach Kitchen
Ingredients
  • Baguette/French Bread, sliced thinly
  • 2 tbsp melted butter
  • Spanish Paprika
Directions
  1. Line each toast in a baking pan.
  2. Brush each slice of toast with butter
  3. Sprinkle with spanish paprika
  4. Toast in the oven for 5-8 minutes .
3.2.2089

 

 

Filed Under: chips, Dips

Reader Interactions

Comments

  1. gloria says

    10.01.2011 at 7:15 am

    I missed you dear Peachskin and love this dip, look awesome and the pictures yumm! gloria

    Reply
  2. J says

    10.01.2011 at 8:09 am

    Mmmm…. uunahin ko na yung cheese na nakaibabaw hehehe

    Reply
  3. The Duo Dishes says

    10.01.2011 at 8:33 am

    Always a good alternative to hummus. 🙂

    Reply
    • Gay says

      10.01.2011 at 8:47 am

      I agree. I never like chick peas.

      Reply
  4. cherry says

    10.01.2011 at 8:47 am

    love the new layout! and this is truly perfect for potlucks and parties.  will try this recipe for my next potluck=)

    Reply
  5. JM Feli says

    10.01.2011 at 8:55 am

    Another good recipe to try!   As  usual you’ve taken very good pictures!  Yer another job very well done!

    Reply
  6. wan maznah cooking varieties says

    10.01.2011 at 10:25 am

    hi peachkins..yummy i love pumpkins…
    wish i can try out yours too, thanks, your photos look so good

    Reply
  7. Lyndsey ~The Tiny Skillet says

    10.01.2011 at 11:59 am

    I love white bean dip. I like to add white beans to my hummus, and everyone always loves it. I like that you added sage to yours.

    Reply
  8. Jay -agent112778 says

    10.01.2011 at 1:19 pm

    i like to try those toast

    heres my entry

    Reply
  9. maiylah says

    10.01.2011 at 1:24 pm

    i haven’t tried this dip, yet. i wonder if the red beans (canned and salted) could be made to substitute the white beans? am not sure if they have the same texture…and of course the dip would then be called red bean dip! lol

    appreciate much your linking this over at Food Friday, Peach
    stay safe and dry this rainy weekend!

    Reply
  10. chie says

    10.01.2011 at 3:15 pm

    i have tried other dish with white beans but not a dip. awesome to serve as snack indeed over an afternoon talk with friends

    Reply
  11. Jenn says

    10.01.2011 at 6:16 pm

    We miss you, too! Thanks for sharing the recipe, I do like the toasts more, because I am not really fond of eating beans.

    Reply
  12. Yummychunklet says

    10.01.2011 at 7:26 pm

    This dip looks delicious, especially the drizzle of cheese sauce on top!

    Reply
  13. Luna Miranda says

    10.02.2011 at 1:50 am

    i’ll definitely get some white beans the next time i’m at the supermarket.  this  is healthier than my French onion dip.:p

    Reply
  14. Swathi says

    10.02.2011 at 11:38 am

    Delicious white bean soup. Love that spicy toasts. Amazing combo.

    Reply
  15. Foodtripfriday says

    10.02.2011 at 11:46 pm

    Your white bean dip is absolutely worth trying!

    Reply
  16. Erin @ EKat's Kitchen says

    10.03.2011 at 5:18 am

    This dip is gorgeous! And I love the new look of your site. Thanks so much for linking your tasty treat up to Friday Potluck.

    Reply
  17. Engrjohnraycabrera says

    10.03.2011 at 2:43 pm

    tayo ka na ng resto peach, para kain kami. 

    Reply
  18. SpanishFoodie says

    10.04.2011 at 9:25 am

    Awesome recipe!!! I buy authentic Spanish Paprika from rapososgourmet.com best prices and excellent customer service! check them on Amazon.com Gourmet site…

    Reply
  19. Anonymous says

    10.11.2011 at 10:30 am

    I’d love this for a snack or appetizer. Thanks for sharing with us!

    Reply

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    • Side Dish
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