Before anything else, can I just say I missed you?
36 hours of not being able to log in and not being able to say even a simple Hi to you is no joke.
But I just had to make some necessary changes and now that the dining area of The Peach Kitchen is expanded, it could accommodate even if you bring your friend’s friends over at my doorstep everyday.
Anyway, what I’m sharing with you today is something that is healthy, light and is perfect for potlucks or an afternoon tete-a-tete with a friend.
You might not have glanced at the canned white beans at your local grocery store Or you just might haven’t met canned white beans in your life….
I think now is the time for you to meet her…and once you do, I think you’ll spend your time thinking of what else you can do with white beans.
I like my beans.
I have a favorite Kidney Bean Salad.
I think it’s time you get to know them too..
..and you can start with this White Bean Dip.
- 1 can White Beans
- 2 tbsp olive oil
- 3 tbsp water
- 1 tbsp vinegar
- ¼ tsp cayenne pepper
- 1 cup quick melting cheddar cheese, grated
- 4 cloves garlic, minced
- 5 sage leaves or ¼ tsp ground sage
- salt to taste
- Heat olive oil in a small pan.
- Sauté garlic until it becomes soft. Don't let it turn brown.
- Don't drain white beans, add even the liquid it came with.
- Give it a little stir and then taste if it's salty enough for you.
- Season with salt, ground sage and cayenne pepper.
- Transfer to a food processor, add the vinegar and process until smooth OR just mash it in that same pan. The beans are very soft and you can really mash it until smooth but the garlic will be a little lumpy.
- Add water if it's too thick for you.
- Pour into a oven-safe pan or ramekin
- Fold in ¾ of the cheese and then put the remaining ¼ on top.
- Bake in the oven at250°C until cheese is melted and bubbly.
- Serve with Spanish Paprika Toasts.
And for the……
- Baguette/French Bread, sliced thinly
- 2 tbsp melted butter
- Spanish Paprika
- Line each toast in a baking pan.
- Brush each slice of toast with butter
- Sprinkle with spanish paprika
- Toast in the oven for 5-8 minutes .
I missed you dear Peachskin and love this dip, look awesome and the pictures yumm! gloria
Mmmm…. uunahin ko na yung cheese na nakaibabaw hehehe
Always a good alternative to hummus. 🙂
I agree. I never like chick peas.
love the new layout! and this is truly perfect for potlucks and parties. will try this recipe for my next potluck=)
Another good recipe to try! As usual you’ve taken very good pictures! Yer another job very well done!
hi peachkins..yummy i love pumpkins…
wish i can try out yours too, thanks, your photos look so good
I love white bean dip. I like to add white beans to my hummus, and everyone always loves it. I like that you added sage to yours.
i like to try those toast
heres my entry
i haven’t tried this dip, yet. i wonder if the red beans (canned and salted) could be made to substitute the white beans? am not sure if they have the same texture…and of course the dip would then be called red bean dip! lol
appreciate much your linking this over at Food Friday, Peach
stay safe and dry this rainy weekend!
i have tried other dish with white beans but not a dip. awesome to serve as snack indeed over an afternoon talk with friends
We miss you, too! Thanks for sharing the recipe, I do like the toasts more, because I am not really fond of eating beans.
This dip looks delicious, especially the drizzle of cheese sauce on top!
i’ll definitely get some white beans the next time i’m at the supermarket. this is healthier than my French onion dip.:p
Delicious white bean soup. Love that spicy toasts. Amazing combo.
Your white bean dip is absolutely worth trying!
This dip is gorgeous! And I love the new look of your site. Thanks so much for linking your tasty treat up to Friday Potluck.
tayo ka na ng resto peach, para kain kami.
Awesome recipe!!! I buy authentic Spanish Paprika from rapososgourmet.com best prices and excellent customer service! check them on Amazon.com Gourmet site…
I’d love this for a snack or appetizer. Thanks for sharing with us!