Dark Chocolate Truffles
Ingredients
Scale
- 8 oz dark chocolate
- ⅔ cup whipping cream
- 1 cup cocoa powder
Instructions
- Chop dark chocolate and melt in a double broiler.
- Boil whipping cream and pour into melted dark chocolate while still in double broiler.
- Stir with a spatula until completely mixed and glossy.
- Let stand in room temperature until it cools down.
- Put in the fridge for four hours or more until it’s firm.
- Use a melon baller to scoop out and mold truffles into balls.
- Roll these balls in cocoa powder to coat them.
- Refrigerate until ready to serve. These are gonna be soft in room temperature.
Find it online: https://www.thepeachkitchen.com/2011/11/dark-chocolate-truffles/