Dark Chocolate Truffles


  • 8 oz dark chocolate
  • ⅔ cup whipping cream
  • 1 cup cocoa powder


  1. Chop dark chocolate and melt in a double broiler.
  2. Boil whipping cream and pour into melted dark chocolate while still in double broiler.
  3. Stir with a spatula until completely mixed and glossy.
  4. Let stand in room temperature until it cools down.
  5. Put in the fridge for four hours or more until it’s firm.
  6. Use a melon baller to scoop out and mold truffles into balls.
  7. Roll these balls in cocoa powder to coat them.
  8. Refrigerate until ready to serve. These are gonna be soft in room temperature.