Dark Chocolate Truffles

I have a really sore left foot….

I had a minor operation yesterday and it’s a little difficult to walk but that’s okay…

I just shrugged my shoulders and made dark chocolate truffles….

I figured truffles would make me stay in place while I watch some newly downloaded movies and it did..

I watched the latest episode of Blue Bloods, I watched hunky Jason Momoa in Conan the Barbarian….

and later I think sis is gonna make me watch E.T. The Extraterrestrial.

Yes, the 1982 version.

No, I’m not very consistent with the shows that I watch…LOL!

On other news, peanutbutter is not feeling well today…

I hope he’s here or I’m there to take care of him…

I’m absolutely sure that these dark chocolate truffles along with the most delicious chicken soup I make would make him feel better in no time…

Yes, I believe these are delicious magic chocolate balls….

Good luck in eating just one…..

…..specially because this is very easy to do with just three ingredients in your cupboard.

Print

Dark Chocolate Truffles

Ingredients

Scale
  • 8 oz dark chocolate
  • ⅔ cup whipping cream
  • 1 cup cocoa powder

Instructions

  1. Chop dark chocolate and melt in a double broiler.
  2. Boil whipping cream and pour into melted dark chocolate while still in double broiler.
  3. Stir with a spatula until completely mixed and glossy.
  4. Let stand in room temperature until it cools down.
  5. Put in the fridge for four hours or more until it’s firm.
  6. Use a melon baller to scoop out and mold truffles into balls.
  7. Roll these balls in cocoa powder to coat them.
  8. Refrigerate until ready to serve. These are gonna be soft in room temperature.

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40 Responses

  1. Buti na lang chocolate ito, I won’t crave… pero kung meatballs, naku…ibang usapan. Hahahaha. Hope you feel better soon.

  2. wow.. I love truffles! I’ll try this and Thanks for sharing. Soooo yummmmy creation!

  3. Hope you are feeling better.  Your truffles should have helped your spirits.  They are wonderful.  I love truffles.

  4. These truffles look great…and so easy to make them…what a great treat!
    Hope you are having a nice week and wish you a speedy recovery 🙂

  5. when you say whipping cream, is it safe to assume you can use the nestle all purpose variety? or the nestle canned cream? we don’t have a lot of selections here in zambo and these are two of the few cream varieties we have. hahaha 

  6. Peachskins these look wonderful and your pictures amazing, I love your plates too!! gloria

  7. thanks for dropping by as well. it’s great to find another pinoy blogger out there. haha i’m going to put you in my blog roll if you don’t mind. ill be a regular visitor. haha 

  8. making it now… just finished melting the chocolates and refrigerated 🙂 waiting time now…. 🙂

    1. Ohly, I’m sure those truffles will never make it through the day… You’ll finish all of them in one sitting =)

      1. hi peach.. having problem with my truffles.. nde sya tumigas sa fridge for more than 8hrs na  🙁 i cant make it to circle since its so sticky..  what can i do ? 🙁

  9. Pingback: Recipe Radar: Cookies! | GKB Consulting

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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