Salad in a Jar
Ingredients
- Romaine Lettuce, torn into pieces
- pecan halves
- cucumber, diced
- carrots, julienned
- red onion, chopped
- ham, diced
- Balsamic Vinaigrette
Instructions
- Layer up the ingredients in a jar starting with the balsamic vinaigrette or any dressing that you want.
- I started with the balsamic vinaigrette, ham, onion, carrots,cucumbers, pecans and put the romaine lettuce on top.
- Before eating, give the jar a shake for the vinaigrette to touch each of the salad ingredient.
- Now all you need is a fork to eat it right out of the jar.
Notes
Make sure the dressing and the lettuce doesn’t touch each other, specially if you are going to eat this at a later time. The lettuce will wilt if it’s soaked up with the dressing.
Find it online: https://www.thepeachkitchen.com/2011/11/salad-in-a-jar/