Apple Cinnamon Oatmeal Cookies

E-ticket and room reservations…………. check!

five sets of clothes {as per my sister who calls herself Anney}………….check!

sunblock…………..check!

designer sunglasses………check!

Apple Cinnamon Oatmeal Cookies……….check!

I’m excited!

I’m going on a trip to Cebu for three days and flight’s on friday morning. My sister surprised me with this trip, she told me this is her gift for my birthday on Sunday.  Isn’t she the nicest thing in the world?

It’s December and with the drizzles that we’ve been receiving, it’s getting quite cold. I’m assuming it will be a little cozy once we hit the sandy beaches in Cebu.

Not that I’m complaining because I love cold weathers… hot cocoas and cookies are definitely IN this season.

I know you’d love a cookie flavored with spices and a bit of tartness. I just wished I added more apples into it.

As always, here’s the recipe…..these turned out to be soft cookies, by the way.

I have a thing for soft cookies and chewy cookies..

Apple Cinnamon Oatmeal Cookies

Ingredients:

½ cup (1 stick) unsalted butter , softened
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ¼ cup oats, old fashioned or quick cooking
½ tsp baking powder
½ tsp baking soda
½ teaspoon salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¾ cup coarsely chopped walnuts
1 medium apple, peeled, diced small (I used a red delicious apple)
1 teaspoon fresh calamondin juice

Directions:

  • Peel and dice the apple and toss in calamondin juice. Set aside.
  • Beat the sugar and butter in the bowl of a stand mixer fit with a paddle attachment forabout 3 to 4 minutes.
  • Add egg one, beating for 1 minute.. Add the vanilla extract and beat until blended.
  • Whisk together the oats, flour, baking powder, baking soda, spices and salt. Add to the butter and egg mixture slowly beating on low speed until just incorporated. Stir in the walnuts and apple chunks last.
  • Bake in the oven at 350° F {180°C} for 10 to 13 minutes or until they’ve reached your desired doneness.
  •  Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

I’m seeing reds and greens….

Yup, it’s going to be Christmas soon.

Sharing this post with Miz Helen’s Country Cottage

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18 Responses

  1. Happy birthday Peach! Wow, endless fun trips! 🙂 Have a great time! 🙂

    P.S. I’d like to sink my teeth into those apple cinnamon oatmeal cookies, they just look so yummy!

  2. The combination is fantastic! Enjoy your trip…Cookies and vacation trips go well together. Well, cookies go well with anything anyway. I’ll have to try these cookies and let my kitchen smell like heavenly cinnamon. Thanks for sharing!

  3. What a beautiful photo presentation for your delicious cookie. I just love this recipe and the combination of seasons. Thank you so much for sharing with Full Plate Thursday.  Hope you are having a great week and come back soon!
    Miz Helen

  4. These looks really good ! Both photos and of course the cookies 😀 I just love all the texture and the flavor in that yummy cookies esp the addition of calamansi juice .

  5. What a lovely sister.  I’m sure you thanked her with a gift of these delicious looking cookies 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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