These Chocolate Chip Walnut Cookies will take the stress of your week away with big chunks of dark chocolate and crunchy walnuts!
I should do a lot more baking. That’s what I thought as I made these yummy cookies last Friday. After taking these babies out of the oven, Twinkle already ate one. After I’ve taken the photos, she had three. Then she told me that these are the best cookies in the world. I guess she missed eating homemade baked goodies.
Now that its Sunday, the cookies are gone — they are that good! I’m baking another batch tonight so we have cookies for the kids’ school and Daddydoodledoo‘s work lunch.
CHOCOLATE CHIP WALNUT COOKIES
I used dark chocolate chunks to make these so it’s bittersweet. I shouldn’t have added all the chunks in, though and put some on top of the cookies after they came out of the oven — para lang mas appetizing. Sit down and pair this with a glass of cold milk, a cup of hot latte, or a sweet cold brew. I swear, it will make your day.
Be sure to make this Chocolate Chip Walnut Cookies the soonest! Your family will absolutely love these!
Try some of my other cookies:
- White Chocolate Cranberry Oatmeal Cookies
- Soft and Chewy Oatmeal Raisin Cookies
- The Best Peanut Butter Cookies
- Lemon Curd Cookies
These are all delicious and I’m sure you’ll love ’em
PrintChocolate Chip Walnut Cookies
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp salt
- ½ cup salted butter (115 g), melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup dark chocolate chunks
- ½ cup chopped walnuts
Instructions
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula.
- Fold in the chocolate chunks and chopped walnuts then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving spaces between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
12 Responses
I love using walnuts in my recipes. These cookies look amazing! I will have to try this cookie recipe!
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These cookies look amazing. I haven’t had chocolate chip cookies with walnuts in ages. Must make soon!
Both of these ingredients are just what the doctor ordered, chocolate ship and walnuts…LOL I will be giving this recipe a try very soon.
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The chocolate chip walnut cookies look irresistible; the perfect balance of crispy edges and soft, gooey centers. I can’t wait to bake a batch myself and indulge in their deliciousness!
This is such a lovely combination with the chocolate and the walnuts. I love the balance of the gooey and the soft crunch of the walnuts.
Used your recipe for my nieces birthday yesterday and she’s already asking for more! Super delicious!!
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Wow! This looks really delicious. I plan to do some baking this long weekend and I would love to try your Chocolate Chip Walnut Cookie. Thank you so for sharing the recipe.
I am going to use this recipe for my Neices birthday on 4th of April, it is indeed yummy!
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I love eating Chocolate Chip Walnut Cookies! Unfortunately I can’t bake them at home
because my daughter has a nut allergy. I sneak them in when I’m away from home and
buy at a bakery. 😉
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Now these look increadible and there is somethign so yummy about the walnuts being added into the cookie mix. They make it even more decadent and delicious! I am pinning your recipe so thanks for sharing!
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Now these look increadible and there is something so yummy about the walnuts being added into the cookie mix. They make it even more decadent and delicious! I am pinning your recipe so thanks for sharing!
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These cookies look sooo good! I haven’t made chocolate chip cookies with walnuts since last year! I can’t wait to try your recipe!
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