Chocolate Fondue and Positive Vibes for 2012
Ingredients
Scale
- 6 oz dark chocolate or milk chocolate
- ½ cup cream or milk
- dipping items such as strawberry, pineapple chunks, melon balls, marshmallows and grapes
Instructions
- Chop chocolate in small pieces and melt in a double broiler.
- Add cream/milk while stirring continuously
- Stir until completely melted, smooth and glossy
- Transfer to a bowl or a fondue pot
- Serve with dipping items