Heart-Shaped Roasted Potatoes
Ingredients
Scale
- 5 large potatoes
- 4 cups water
- 1 tsp salt
- 1 tsp dried/ fresh rosemary
- Spanish Paprika
- ¼ cup olive oil
Instructions
- In a pot, pour in water and bring to a boil.
- Peel potatoes and slice them. Using a small heart-shaped cookie cutter, cut out as many hearts as you can.
- You can include the scraps in cooking or you can also reserve them for some other dish.
- Cook potatoes in boiling water for 3 minutes, drain and let cool slightly
- In a large bowl, combine potatoes, olive oil, salt, spanish paprika and rosemary. Mix well and marinate for 30 minutes.
- Grease a baking pan slightly and spread marinated potatoes onto the baking pan.
- Roast them for 20 minutes or until they are golden on the outside at 250º turning as needed using a silicone spatula.