Heart-Shaped Roasted Potatoes

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  • 5 large potatoes
  • 4 cups water
  • 1 tsp salt
  • 1 tsp dried/ fresh rosemary
  • Spanish Paprika
  • ¼ cup olive oil


  1. In a pot, pour in water and bring to a boil.
  2. Peel potatoes and slice them. Using a small heart-shaped cookie cutter, cut out as many hearts as you can.
  3. You can include the scraps in cooking or you can also reserve them for some other dish.
  4. Cook potatoes in boiling water for 3 minutes, drain and let cool slightly
  5. In a large bowl, combine potatoes, olive oil, salt, spanish paprika and rosemary. Mix well and marinate for 30 minutes.
  6. Grease a baking pan slightly and spread marinated potatoes onto the baking pan.
  7. Roast them for 20 minutes or until they are golden on the outside at 250º turning as needed using a silicone spatula.