Heart-Shaped Roasted Potatoes

Heart-Shaped Roasted Potatoes | www.thepeachkitchen.com

Heart-Shaped Roasted Potatoes | www.thepeachkitchen.com

This is what lunch looks like today….

Hey, it’s a Sunday and it’s still the love month, so there’s no need to ask why I’m eating heart-shaped things…

Besides, it’s not like I’m eating a ton of heart-shaped red velvet whoopie pies…..

These are potatoes..

Potatoes that are lovingly carved with a heart-shaped cookie cutter and roasted to perfection…

.. and sprinkled with some Spanish Paprika for a spicy kick..

peanutbutter would have loved this meal…

I’m absolutely sure he would swoon…

I just wish he’s here and I could cook for him and we could share a meal…

I sound a bit lovesick, aren’t I?

That’s because I am. I miss cooking for my dear husband who eats everything I make…

Heart-Shaped Roasted Potatoes | www.thepeachkitchen.com

These potatoes are a perfect love-month side dish for chicken, beef or pork. I paired it with roasted chicken…

The Roasted Chicken was marinated in olive oil, minced garlic, rosemary and oregano and roasted until brown and skin is crispy.

The beans was  sautéed in minced garlic and butter for a couple of minutes and then splashed with a teaspoon of liquid seasoning. I love this method of cooking because it gets all the flavor while the beans get to retain its crunch.


Heart-Shaped Roasted Potatoes


  • 5 large potatoes
  • 4 cups water
  • 1 tsp salt
  • 1 tsp dried/ fresh rosemary
  • Spanish Paprika
  • ¼ cup olive oil


  1. In a pot, pour in water and bring to a boil.
  2. Peel potatoes and slice them. Using a small heart-shaped cookie cutter, cut out as many hearts as you can.
  3. You can include the scraps in cooking or you can also reserve them for some other dish.
  4. Cook potatoes in boiling water for 3 minutes, drain and let cool slightly
  5. In a large bowl, combine potatoes, olive oil, salt, spanish paprika and rosemary. Mix well and marinate for 30 minutes.
  6. Grease a baking pan slightly and spread marinated potatoes onto the baking pan.
  7. Roast them for 20 minutes or until they are golden on the outside at 250º turning as needed using a silicone spatula.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!


Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

15 Responses

  1. This does look like a well rounded meal!  I really like what you did with the potatoes, wish I had thought of it.   Roasted potatoes are delicious and the appearance of these make them even more inviting to eat.  Well done.

  2. A heart-y meal this is! Roasted brings out the goodness in flavor. I would like this for a weekend lunch with the whole family. Thanks for posting!

  3. This is just so cute… something savory for Valentine’s themed dining, indeed! Pero what interested me the most are the herbs. I wonder how potatoes and herb would taste like. 🙂

    Thanks for linking to Weekend Eating, have a great week ahead, Peach!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook