A long time ago, when I wasn’t into food blogging and baking yet, my dressing table in the bedroom looks normal. There’s lotion, perfume, harclips, blower and cotton ~ things that a normal dressing table should have.
When I started food blogging and baking my dresser started to fill with other stuff like sprinkles, food colors, cookie cutters, glasses ~ and sometimes, I also put other food items which I couldn’t put it in the kitchen.
The latest addition on my dresser ~ these coffees!! So what are the things on your dressing tables?
Before giving me an answer, let me tell you what’s new at Starbucks®…
Starbucks® Blonde Roast
Starbucks master roasters took some of the world’s finest arabica beans and explored more than 80 recipes during the course of eight months before selecting the final coffees for Starbucks® Blonde Roast. To draw out its soft flavors, Starbucks® Blonde Roast has a shorter roast time, creating a premium, approachable and perfectly balanced cup of lighter-bodied coffee.
Starbucks® Medium Roast
Coffees are medium-bodied with balanced, rich and smooth flavors. Offerings include Starbucks Breakfast Blend, Guatemala Antigua, Kenya, Pike Place® Roast Starbucks® House Blend, Colombia and Kape Vinta Blend.
Starbucks® Blonde Roast is offered in two blends:
Starbucks® Veranda Blend™
This Latin American blend combines the delicate nuances of soft cocoa and lightly toasted nuts. When brewed, this coffee’s mellow and soft flavors, as well as its light body and medium acidity, truly shine. For the full Starbucks® coffee experience, enjoy this blend with foods that highlight nuts or milk chocolate
Starbucks® Willow Blend™
Described as bright and clean, this blend of Latin American and East African coffees offer subtle citrus flavors, creating a breezy, easy-to-drink cup. With light body and high acidity, Starbucks® Willow Blend™ is a great complement to foods that have a hint of citrus flavor, such as lemon pound cake.
I can’t wait to try these out…. Thank you Starbucks® Philippines!