Tofu in Garlic Sauce

5 from 4 reviews


  • 1 small box of firm tofu, washed and cut into bite-sized cubes
  • 2 tbsp oyster sauce
  • 5 cloves garlic, minced
  • cornstarch
  • 5 tbsp canola oil
  • 1 tsp sugar
  • 1 tbsp green onions, chopped


  1. Roll each tofu piece in cornstarch to coat.
  2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
  3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
  4. Add oyster sauce and sugar, give it a little stir.
  5. Then add tofu pieces and stir until each tofu piece is coated by sauce
  6. Sprinkle with chopped green onions before serving.