You know those mornings when you wake up and suddenly realize that:
…..you have a long list of things to do and things to buy but not a piece of a thing to wear???
….you have one business e-mail…ONE! that you failed to send last night because you fell asleep right on the keyboard..
….and you wake up and find out you have keyboard marks all-over your face..
…and that you only slept for four hours last night…
…and aside from the fact that you have lots of things to do, you are running late for work.
You remember having one of those days?
I’m having one of them except I don’t have those keyboard marks on my face, hee. I made that one up.
I did fail to send an e-mail which is really important.
Oh well,
I usually eat a bag of cookies or m&m’s to turn these kinds of days around
but I don’t have a m&m’s and I have no time to make cookies…
Thank God for easy recipes like this which you can whip up in 15 minutes flat.
- 1 small box of firm tofu, washed and cut into bite-sized cubes
- 2 tbsp oyster sauce
- 5 cloves garlic, minced
- cornstarch
- 5 tbsp canola oil
- 1 tsp sugar
- 1 tbsp green onions, chopped
- Roll each tofu piece in cornstarch to coat.
- Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
- Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
- Add oyster sauce and sugar, give it a little stir.
- Then add tofu pieces and stir until each tofu piece is coated by sauce
- Sprinkle with chopped green onions before serving.
wow sarap.. favorite namin ang tofu!
tagal ko di nakabisita sa blog mo! =D
http://www.thejourneyofawoman.com
That dish looks spectacular ! All it needs is a chopstick ! hahaha
Tofu pa lang ulam na!
tofu is one of my favorites! i love them with bean sprouts haha. and I think i want to crash in your kitchen just to have some of these ate peach!
keyboard marks on the face, i had experienced it too! 🙂
another one from the culinary diva. simpleng tofu lang yan ha, nagiging elegante pa.
looks delicious!
This is one of my go-to dishes rin kaso I put pork in mine. hahaha
This tofu looks really scrumptious! A great way of preparing it.
Cheers,
Rosa
Ugh, I hate those kind of days! Your tofu looks delicious…what a fabulous sauce 🙂
So simple and yummy, Peach!
Ok lang ba kahit walang sugar? Hindi ko feel yung matatamis na ulam eh.
Nice! You captured the vibrant glazing, Peach. Galing mo talaga friend! 🙂
I love tofu, I usually drench it oyster sauce. This looks good to try too! It’s making my mouth water Peach, I want some for breakfast. 🙂
Nice glaze on tofu with oyster sauce.
That is the most delicious take on tofu I’ve ever laid eyes on! This looks super yummy, and very simple. Thanks for sharing!
Aaah, I’d have to remember this recipe when I need something quick and delicious! Looks incredible 🙂
I fear we’ve all had our keyboard-face days. Sigh. Seems like they’re becoming more frequent! You’re right though, thank goodness for quick, delicious recipes like this! Bookmarked 🙂
Your Photo made me go look for a fork! This looks awesome and is a great idea. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick’s Day and Come Back Soon!
Miz Helen
This tofu dish looks delicious, like the slightly crispy layer and together with the sauce…yum!
Hope you have a great week ahead 🙂
Oh, those days suck. I hope the rest of your week was better. This garlicky tofu looks delicious though!
I had one of those days today! Wish I had some tofu. I’d make this for supper tonight! I does look VERY quick and VERY tasty and perfect for those times when you just need something to eat (besides cookies and M&Ms 🙂 ). Looks delicious!
I made this tonight. It was fantastic. The perfect quick g0-to meal!
Ive made this for my family and they all loved it even anti tofu ones.
Thanks for letting me know. I’m so glad you liked it. I wished you shared a photo so I can also share at my FB page..
Can I use flour instead of cornstarch?
you have to use cornstarch because of the kind of crunch it gives the tofu.