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You are here: Home / tofu / Tofu in Garlic Sauce

03.07.2012

Tofu in Garlic Sauce

Tofu in Garlic Sauce | www.thepeachkitchen.com

You know those mornings when you wake up and suddenly realize that:

…..you have a long list of things to do and things to buy but not a piece of a thing to wear???

….you have one business e-mail…ONE! that you failed to send last night because you fell asleep right on the keyboard..

….and you wake up and find out you have keyboard marks all-over your face..

…and that you only slept for four hours last night…

…and aside from the fact that you have lots of things to do, you are running late for work.

You remember having one of those days?

I’m having one of them except I don’t have those keyboard marks on my face, hee. I made that one up.

I did fail to send an e-mail which is really important.

Oh well,

I usually eat a bag of cookies or m&m’s to turn these kinds of days around

but I don’t have a m&m’s and I have no time to make cookies…

Thank God for easy recipes like this which you can whip up in 15 minutes flat.

Tofu in Garlic Sauce

5.0 from 3 reviews
Tofu in Garlic Sauce
 
Print
Author: The Peach Kitchen
Serves: 2
Ingredients
  • 1 small box of firm tofu, washed and cut into bite-sized cubes
  • 2 tbsp oyster sauce
  • 5 cloves garlic, minced
  • cornstarch
  • 5 tbsp canola oil
  • 1 tsp sugar
  • 1 tbsp green onions, chopped
Directions
  1. Roll each tofu piece in cornstarch to coat.
  2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
  3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
  4. Add oyster sauce and sugar, give it a little stir.
  5. Then add tofu pieces and stir until each tofu piece is coated by sauce
  6. Sprinkle with chopped green onions before serving.
3.2.1337

 

Filed Under: tofu Tagged With: chinese tofu, easy and delicious tofu recipe, garlic, lent recipe, lenten recipe, oyster sauce, tofu recipe

Reader Interactions

Comments

  1. viviene says

    03.07.2012 at 10:43 am

    wow sarap.. favorite namin ang tofu! 
    tagal ko di nakabisita sa blog mo! =D

    http://www.thejourneyofawoman.com

    Reply
  2. Anne says

    03.07.2012 at 1:59 pm

    That dish looks spectacular ! All it needs is a chopstick ! hahaha

    Reply
  3. Raymund says

    03.07.2012 at 2:01 pm

    Tofu pa lang ulam na!

    Reply
  4. Meki says

    03.07.2012 at 3:06 pm

    tofu is one of my favorites! i love them with bean sprouts haha. and I think i want to crash in your kitchen just to have some of these ate peach!

    keyboard marks on the face, i had experienced it too! 🙂

    Reply
  5. Engrjohnraycabrera says

    03.07.2012 at 3:16 pm

    another one from the culinary diva. simpleng tofu lang yan ha, nagiging elegante pa. 

    Reply
  6. Cecil De Jesus says

    03.07.2012 at 4:31 pm

    looks delicious!

    Reply
  7. Gio says

    03.07.2012 at 6:14 pm

    This is one of my go-to dishes rin kaso I put pork in mine. hahaha

    Reply
  8. Rosa May says

    03.08.2012 at 3:33 am

    This tofu looks really scrumptious! A great way of preparing it.

    Cheers,

    Rosa

    Reply
  9. Lizzy Do says

    03.08.2012 at 5:25 am

    Ugh, I hate those kind of days! Your tofu looks delicious…what a fabulous sauce 🙂

    Reply
  10. J says

    03.08.2012 at 10:27 am

    So simple and yummy, Peach!

    Reply
  11. Gene says

    03.08.2012 at 9:10 pm

    Ok lang ba kahit walang sugar? Hindi ko feel yung matatamis na ulam eh. 

    Reply
  12. Wok with Ray says

    03.09.2012 at 3:32 am

    Nice! You captured the vibrant glazing, Peach.   Galing mo talaga friend! 🙂

    Reply
  13. Guia Obsum says

    03.09.2012 at 8:09 am

    I love tofu, I usually drench it oyster sauce. This looks good to try too! It’s making my mouth water Peach, I want some for breakfast. 🙂

    Reply
  14. balvinder(Neetu) says

    03.09.2012 at 1:14 pm

    Nice glaze on tofu with oyster sauce.

    Reply
  15. Georgia The Comfort of Cooking says

    03.10.2012 at 12:18 am

    That is the most delicious take on tofu I’ve ever laid eyes on! This looks super yummy, and very simple. Thanks for sharing!

    Reply
  16. Yudith @ Blissfully Delicious says

    03.11.2012 at 1:25 pm

    Aaah, I’d have to remember this recipe when I need something quick and delicious! Looks incredible 🙂 

    Reply
  17. Parsley Sage says

    03.11.2012 at 9:33 pm

    I fear we’ve all had our keyboard-face days.  Sigh.  Seems like they’re becoming more frequent!  You’re right though, thank goodness for quick, delicious recipes like this!  Bookmarked 🙂

    Reply
  18. Miz Helen says

    03.12.2012 at 1:08 am

     Your Photo made me go look for a fork! This looks awesome and is  a great idea.   Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick’s Day and Come Back Soon!
    Miz Helen

    Reply
  19. Juliana says

    03.13.2012 at 6:10 am

    This tofu dish looks delicious, like the slightly crispy layer and together with the sauce…yum!
    Hope you have a great week ahead 🙂

    Reply
  20. kyleen says

    03.13.2012 at 11:44 am

    Oh, those days suck. I hope the rest of your week was better. This garlicky tofu looks delicious though! 

    Reply
  21. mjskit says

    03.16.2012 at 7:39 am

    I had one of those days today! Wish I had some tofu. I’d make this for supper tonight! I does look VERY quick and VERY tasty and perfect for those times when you just need something to eat (besides cookies and M&Ms 🙂 ). Looks delicious!

    Reply
  22. Tararhee484 says

    05.02.2012 at 7:50 am

    I made this tonight. It was fantastic. The perfect quick g0-to meal!

    Reply
  23. ana says

    04.12.2016 at 8:50 am

    Ive made this for my family and they all loved it even anti tofu ones.

    Reply
    • Peachy Adarne says

      04.12.2016 at 9:12 am

      Thanks for letting me know. I’m so glad you liked it. I wished you shared a photo so I can also share at my FB page..

      Reply
  24. sarah says

    06.29.2016 at 7:23 am

    Can I use flour instead of cornstarch?

    Reply
    • Peachy Adarne says

      07.05.2016 at 4:18 am

      you have to use cornstarch because of the kind of crunch it gives the tofu.

      Reply
  25. Kioi says

    05.29.2019 at 7:28 pm

    I tried this back when I was in Nigeria and was just amazing..indeed…

    Reply
  26. Maribert orpiada says

    07.24.2019 at 9:26 am

    Hahahaha eto pagyayabang ko Sayo mommy kayang kaya ko gayahin to! Hahaha ang Dali Lang!!
    Gagawin ko to momsh Sana magustuhan ni zion ko.
    Favorite Nia tofu eh.. Kahit walang lasa Ewan ko ba dito sa baby ko hahaha Sana magustuhan. Nia tong twist mo sa tofu pag tinry ko..

    Reply
    • Peachy Adarne says

      07.24.2019 at 12:00 pm

      uy in fairness, lahat nandyan na. Healthy, Masarap, Mura!

      Reply
      • Maribert orpiada says

        07.24.2019 at 6:38 pm

        Hahahaha Isa pa Un!

        Reply
  27. Mike Yarmish says

    07.06.2020 at 3:11 pm

    Not a big fan of tofu, but this one looks delicious. Definitely nice change if you eat meat all day all night long.

    Reply

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