Starbucks® New Food Items for April 2012

Whether it’s a new cheesecake flavor or a new sandwich variety, I’m always looking forward to the new food items that Starbucks® launches. Here’s an update on what’s new for April…

COOKIE CRUMBLE CHEESECAKE WITH CHIPS AHOY {₱ 130}

A cookie and cheesecake lover’s treat. A rich, creamy and velvety cheesecake loaded with chunky, moist and chewy Chips Ahoy cookies and chocolate chips baked on assorted Chips Ahoy cookie crumbs.

WHOOPIE PIE {₱ 75}

Made of two soft, large, delectable, moist, fudgy dark chocolate cookie cakes filled with white, fluffy roasted marshmallow cream icing with chocolate chips. A great morning or afternoon snack with your favorite drink. Yummy!

SAUSAGE PIZZA ROLL { ₱ 95}

A golden brown, buttery and flaky pastry crust filled with juicy and flavorful smoked frankfurter. This is complemented with oozing creamy cheese pizza sauce There’s nothing better in life than a good sausage roll. Best served warm.

CHICKEN GRAPE ALMOND SALAD ON CLASSIC CIABATTA BREAD {₱ 150}

A delicious, crunchy, tart yet sweet and tangy sandwich. Chicken, grapes, celery, roasted chopped almonds, sliced sundried tomatoes held together with lemon mayo sauce with hints of tarragon and sliced Emmenthal cheese on crusty Ciabatta bread.

FISH AND CHIPS WRAP {₱ 150}

A warm tortilla stuffed with moist and juicy fish fillet and herbed potato wedges filled with dill mustard egg sauce. It provides an excellent source of protein and carbohydrates. A good way to start your day. Best served warm.

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6 Responses

  1. Yummy… i wanna try the sandwiches but then again, they always make those that has lots of mayonnaise :- i wish the fruit & nut toast is back this time.

  2. I seriously want to go to Starbucks right now para lang sa chicken sandwich, pero ayaw ko  mag frappuccino!  :((

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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