MAC N’ CHEESE using Del Monte’s Cheese Magic


  • 400g macaroni, cooked according to package directions
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 small white onion, chopped
  • 23 pouches of Del Monte Cheese Magic
  • 300g bacon, chopped


  1. Cook chopped bacon in a non-stick skillet until brown. Since bacon contains a lot of fat, you won’t need oil. It will fry on its own oil.
  2. Remove bacon from pan and set aside. Scoop excess bacon oil from pan until only 1 tbsp is left. Stir in butter.
  3. Sauté garlic and onion in butter-bacon fat mixture until onion becomes translucent.
  4. Pour in Del Monte Cheese Sauce. If you find it too thick, you can add water to thin it out.
  5. When it starts to bubble, add half of your bacon and give it a little stir.
  6. Transfer to a serving bowl and top with the remaining bacon before serving.