Pulled Pork Sandwich with Apple Coleslaw
Ingredients
Scale
- 1 pork tenderloin
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp cracked pepper
- 2 tsp spanish paprika
- my Apple Coleslaw
- TPK’s Barbecue Sauce
- Burger Buns
Instructions
- Place pork tenderloin in a baking pan.
- Drizzle with olive oil and rub with salt, pepper and spanish paprika.
- Cover pan with foil and roast in the oven at 160º for 3 hours.
- While waiting for it to roast make your apple coleslaw and TPK’s barbecue sauce. {Just click the name in the ingredients for the recipe}
- Pull meat apart with fork, then combine with barbecue sauce.
- To serve, put pulled-pork inside a toasted burger bun and top with apple coleslaw.
- Serve with gherkin pickles and ice cold beer *wink*