The Peach Kitchen’s Barbecue Sauce

The Peach Kitchen's Barbecue Sauce |

I love this Barbecue sauce because….

I can use it as baste for barbecues…

I can use it as steak sauce…

I can use it as dip for french fries…

I can use it as dip for chicken nuggets..

I can use it as sauce for my Pulled-Pork sandwich

most of all, I love it because it is very easy to make……


The Peach Kitchen's Barbecue Sauce
  • ¾ cup tomato ketchup
  • 2 tbsp brown sugar
  • 3 tbsp cane vinegar
  • ¼cup soy sauce
  • 1 tsp spanish paprika
  • Optional: Liquid Smoke
  1. Combine all the ingredients in a small sauce pan.
  2. Mix well and bring to a boil in medium heat.
  3. Simmer for another 5 minutes.


This short post is brought to you by the sleepy owner of this blog.

It’s a little chilly today because of the rain, one that requires the warmth offered by a corner electric fireplace which I do not have so I’m settling for a cup of coffee instead.

I’m hoping this cup of coffee would wake up my senses as well….



  1. says

    It sounds so good! Barbecue sauces are great you can really make it your own and so many different ways to create it. Thanks for sharing.

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