Filipino-Style Spaghetti {Sweet Spaghetti}
Ingredients
Scale
- 300g Spaghetti Noodles
- 200g ground beef
- 5 pcs hotdogs, sliced
- 1 pack Spaghetti Sauce/Tomato Sauce
- 1 onion, chopped
- 2 tbsp canola oil
- ¼ cup water
- ½ banana ketchup
- 1tsp salt
- 1 tsp sugar
- grated cheese
Instructions
- Cook spaghetti according to package directions. Set aside.
- Fry sliced hotdogs for a round 2 minutes, the set aside.
- Heat oil in a small sauce pan. Sauté onions until it becomes translucent.
- Add ground beef and sauté with oinion until brownish.
- Pour in water and let beef simmer for a minute.
- Pour in Spaghetti sauce/Tomato sauce and banana ketchup.
- Mix well. Add hot dog, sugar and salt.
- Simmer for a few minutes before turning off heat.
- Put spaghetti noodles on a plate. Pour sauce on top of spaghetti then put grated cheese on top.
- Serve with hotdog-marshmallow skewers.