Pizza Dip
Ingredients
Scale
- 4 ounces cream cheese, room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup mozzarella, grated
- ¼ cup grated parmesan cheese
- 1 cup pizza sauce
- ¼ cup pepperoni, sliced
- ¼tablespoons green pepper, chopped
- ¼tablespoons black olives, sliced
Instructions
- In a large bowl, combine cream cheese, sour cream mayonnaise, and parmesan cheese.
- Spread it across the bottom of a pie plate.
- Pour the pizza sauce on top and sprinkle on the pepperoni, green pepper and olives saving a few to put on top as garnish.
- Sprinkle with mozzarella cheese and a few slices of pepperoni, olives and green bell pepper.
- Bake in a preheated 350F oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20 minutes.
- Serve with pretzel chips, bagel chips or pesto bread.
Find it online: https://www.thepeachkitchen.com/2013/01/pizza-dip/