I can’t believe I’ve already lived off a full year drinking just Lemon & Mint Water. We-ll I don’t drink that everyday exactly, only when I have leftover lemons and mint sprigs from other recipes. BUT, it’s the only flavor of water infusion that I ever tried.
A year ago,I told myself that I’d like to do a series of naturally-flavored water or infused water here at my kitchen. I guess I sort of forgot all about it with all the yummy things that floats in my mind everyday.
Good thing I got those leftover blueberries from the Blueberry Lemon Scones….
They just got themselves a new partner — mandarin oranges.
Infused waters, flavored waters or spa water is one of the things you could do to add jazz to your water. This is also best thing to replace the sodas and juices in your life because drinking this delicious water can only do your body good. I add some to my coffee which makes it healthier, flavorful, and more affordable.
Will experiment on other flavor combinations and varieties and I will keep you posted on what’s good.Print
Blueberry Orange Water
- 6 cups water
- 2 mandarin oranges,cut into wedges
- a handful of blueberries
- Combine all ingredients in a pitcher and put in the fridge for 2-24 hours to allow the water to infuse.
- You can also squeeze in the juice of one mandarin orange and muddle the blueberries to intensify flavor a bit.
- Serve cold.