Red Pepper Sauce
Ingredients
Scale
- 2 large red bell pepper
- 1 tbsp extra virgin olive oil
- 3/4 cup plain yogurt
- 1/4 tsp cumin
- 1 tsp dried chili flakes
- 1/2 tsp salt
Instructions
- Preheat the oven to 375 F. (190 C.)
- Rub the red pepper with olive oil and place on a shallow baking dish.
- Roast in preheated oven for 30 minutes
- Remove from the oven and place the roasted pepper in a bowl.
- Cover the bowl with plastic wrap and let sit for 20 minutes.
- Let the pepper cool then remove the stem, veins, seeds and skin.
- Place in a food processor with yogurt, cumin, chili flakes and salt
- Process until well blended.
- Serve as dipping sauce