Hot Mustard Sauce
Ingredients
Scale
- 2 cups Sour Cream
- 4 tsp Horseradish
- Sweet Hot Mustard
- Juice from ½ a Lemon
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Put all ingredients in a sauce pan and heat thoroughly.
- Do not bring the mixture to a boil, just heat it up.
- Serve warm with delicious stone crab