Bacon-Wrapped Kielbasa
Ingredients
Scale
- 2 Kielbasa, sliced around 1/4 inch thick
- bacon strips
- For the PIneapple Glaze
- 1/4 cup Pineapple marmalade
- 1/2 cup Pineapple Juice
Instructions
- Make the Pineapple Glaze by mixing the pineapple marmalade and pineapple juice into a small saucepan. Just bring it to a boil and it will thicken.
- Wrap each slice of Kielbasa in half a bacon strip and secure with a toothpick.
- Put the bacon-wrapped kielbasas on a baking tray and roast in the oven at 250ºC for a few minutes.
- Brush with the glaze and continue roasting until bacon turns brown and crispy.
- Serve hot.
Find it online: https://www.thepeachkitchen.com/2013/12/bacon-wrapped-kielbasa/