Bacon-Wrapped Kielbasa


  • 2 Kielbasa, sliced around 1/4 inch thick
  • bacon strips
  • For the PIneapple Glaze
  • 1/4 cup Pineapple marmalade
  • 1/2 cup Pineapple Juice


  1. Make the Pineapple Glaze by mixing the pineapple marmalade and pineapple juice into a small saucepan. Just bring it to a boil and it will thicken.
  2. Wrap each slice of Kielbasa in half a bacon strip and secure with a toothpick.
  3. Put the bacon-wrapped kielbasas on a baking tray and roast in the oven at 250ºC for a few minutes.
  4. Brush with the glaze and continue roasting until bacon turns brown and crispy.
  5. Serve hot.