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You are here: Home / bacon / Bacon-Wrapped Kielbasa

12.30.2013

Bacon-Wrapped Kielbasa

Bacon-Wrapped Kielbasa | www.thepeachkitchen.com

It’s the season of indulgence. Something has to be wrapped in bacon on Christmas eve.

It was Kielbasa’s turn to be comfortably wrapped in the fatty blanket of love and this easily became my favorite in our Snowman-Themed table that night.

At the beginning of December, I was starting to think that Summer was getting a  headstart for next year. It was unlikely hot! We’ve been turning on the a/c at night longer than usual. But lately, I’ve been waking up feeling cold and thinking I left the a/c on. Then I find out that it’s been off the whole time…It is getting cold!.. and it’s about time too, don’t you think so?

Now, if only I can find a strip of bacon big enough to wrap around myself during these cold mornings like these Bacon-Wrapped Kielbasa slices….. I think I’ll be warm and cozy.

Bacon-Wrapped Kielbasa | www.thepeachkitchen.com

Kielbasa is a type of European sausage but you can buy a local version of it in the supermarkets. Serving them like this turns your usual snack into an elegant Hors d’oeuvre or finger food.


Bacon-Wrapped Kielbasa
 
Print
Author: The Peach Kitchen
Ingredients
  • 2 Kielbasa, sliced around ¼ inch thick
  • bacon strips

  • For the PIneapple Glaze
  • ¼ cup Pineapple marmalade
  • ½ cup Pineapple Juice
Directions
  1. Make the Pineapple Glaze by mixing the pineapple marmalade and pineapple juice into a small saucepan. Just bring it to a boil and it will thicken.
  2. Wrap each slice of Kielbasa in half a bacon strip and secure with a toothpick.
  3. Put the bacon-wrapped kielbasas on a baking tray and roast in the oven at 250ºC for a few minutes.
  4. Brush with the glaze and continue roasting until bacon turns brown and crispy.
  5. Serve hot.
3.2.2265

 

Filed Under: bacon, Christmas, Recipes, sausage

Reader Interactions

Comments

  1. Juliana says

    12.31.2013 at 3:18 am

    Nice fingerfood…looks delicious!
    Happy New Year Peachy 😀

    Reply
    • Peachy @ The Peach Kitchen says

      12.31.2013 at 1:38 pm

      Happy New Year Juliana!

      Reply
  2. Micole l Philippine Traveler says

    01.06.2014 at 12:23 pm

    Another Bacon dish!! And the glaze is just perfect! Oh and Happy Happy 2014!! looking forward for more foodtrips and recipes!!

    Reply
    • Peachy @ The Peach Kitchen says

      01.09.2014 at 6:24 am

      And it is oh so delicious too! Happy New Year!

      Reply
  3. mail4rosey says

    01.16.2014 at 8:49 pm

    I never thought to wrap kielbasa in bacon, I bet my hubby would love it.

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:18 am

      I bet! This is delish!

      Reply
  4. Elisebet F says

    01.16.2014 at 9:51 pm

    I love kielbasa, and I love bacon. Sounds like a great Superbowl appetizer!

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:18 am

      Cheers Elisebet! You are right, this is a Supebowl appetizer.

      Reply
  5. Lisa Smith says

    01.16.2014 at 11:41 pm

    Thanks for this recipe, but I’m gonna use vegan bacon and sausage.

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:16 am

      I want to try vegan bacon and sausage!

      Reply
  6. Mommy Pehpot says

    01.17.2014 at 7:13 am

    this looks very simple.. with all those oil and fats!! argh! this veggie diet is starting to get on my head! hahaha

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:16 am

      Yikes! Di ko kaya ang veggie diet!

      Reply

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