AB & J French Toast on a Stick

4.5 from 6 reviews


  • 4 slices wheat bread
  • 3 tbsp almond butter
  • 2 tsp strawberry preserves
  • 1 egg
  • 3/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter
  • maple syrup
  • 1/2 cup fresh strawberries halved


  1. Spread almond butter evenly on two slices of wheat bread
  2. Spread strawberry preserves on the other two slices of wheat bread.
  3. Place one of the bread on top of the other, filling side in, to make am AB&J sandwich.
  4. In a shallow bowl beat the egg.
  5. Pour in milk, vanilla extract, and cinnamon. Mix well.
  6. Dip sandwiches into the egg mixture. Make sure both sides are soaked well.
  7. Heat butter in a non-stick skillet.
  8. Cook the sandwiches for 4-5 minutes on each side until golden brown.
  9. Remove from pan and cut into small squares.
  10. Skewer into a stick and alternate with halved strawberries.
  11. Drizzle with maple syrup before serving.


Adapted from Nibbles by Nic