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You are here: Home / Filipino Street Food / STREET DONUT from our Friendly Neighbor Bakery

02.13.2014

STREET DONUT from our Friendly Neighbor Bakery

Sugared Street Donut | www.thepeachkitchen.com

Sugared Street Donuts

Amidst all the specialty donut shops in Manila, we still couldn’t resist these donuts fried and sugared in the street, courtesy of the bakery in our barangay.

When we can’t think of what to eat for merienda (afternoon snack), all we have to do is walk towards the bakery around 3pm. You’ll see these small donuts lined up like soldiers and waiting for their turn to dive into the frying pan with hot oil.

That’s what I like about these donuts, they live nearby..LOL! The second thing that I like about them is they’re very cheap! They’re being sold for ₱2 each and there are three flavors to choose from: plain, cheese, and monggo (green mung beans).

Donuts with Green Monggo waiting to be fried | www.thepeachkitchen.com

donuts filled with monggo waiting to be fried

I used to be crazy about street food — well, I still am — but I used to be crazy enough about them that I started featuring all the street food I see and those that pass by in front of our house way back in 2009 and 2010. Check out the list of Filipino Street Food I blogged about. I just got so fond of them and I thought they deserved a special place here at The Peach Kitchen.

I was also doing some bloghopping, checking out blogs of people who blog about other countries’ street food!

Street Donut | www.thepeachkitchen.com

fry away, fry away

The vendors usually think I’m crazy when I take pictures of their stand or cart. So when they ask why I’m doing that, I always tell them it’s for my daughter’s school project. It saves me the time of explaining to them that I blog about it and what’s a blog.

Street Donut | www.thepeachkitchen.com

Now I’m wondering why I stopped blogging about these cool street food? Maybe I already blogged about most of them but I’m gonna start featuring them again. Maybe they’ve updated. Who knows? There might be a Tukneneng version 4.0…LOL!

Street Donut | www.thepeachkitchen.com

And check out these freshly fried donuts, gently rolled in sugar!

Street Donut | www.thepeachkitchen.com

My favorite is the cheese and the monggo. Ykaie loves the plain one. Sis loves them all.

Filed Under: Filipino Street Food Tagged With: cheap donut, donut from the bakery, fried donut

Reader Interactions

Comments

  1. Raymund says

    02.14.2014 at 10:54 am

    Nakakamiss yan a! simple pero masarap at nakakabusog

    Reply
    • Peachy Adarne says

      02.21.2014 at 7:49 am

      OO nga. sobrang simpleng merienda pero mabigat sa tyan 🙂

      Reply
  2. Tina Cors says

    02.15.2014 at 10:25 am

    Street food is always good and not to mention cheap!

    Reply
    • Peachy Adarne says

      02.21.2014 at 7:50 am

      I agree Tina! And okay naman sila kainin.

      Reply
  3. Meikah Ybañez-Delid says

    02.18.2014 at 3:30 pm

    Yum! Love din yan mga mga kids ko hahaha

    Reply
    • Peachy Adarne says

      02.21.2014 at 7:51 am

      Apir! Si Ykaie gusto yung plain lang.

      Reply
  4. Daphne Benosa says

    02.22.2014 at 7:21 pm

    I still remember the smell of those street donuts! Ang bango! 🙂

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:50 pm

      So true! malayo ka pa lang naamoy mo na!

      Reply
  5. Renz says

    02.22.2014 at 8:54 pm

    OMGGGG I MISS THESEEEEE! I mean, naalala ko tuloy childhood ko. Merienda time! Sarap i-pares with Coke! HAHAHA!

    Reply
  6. LAARNIE says

    02.22.2014 at 11:20 pm

    waa , i miss donuts how i wish france has the same taste of these .. i miss pinas na.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:50 pm

      Then you should look for this the next time you come home.

      Reply
  7. Janine says

    02.23.2014 at 12:00 am

    It seemed that you are an avid fan of street donut. But I’m not really fond of it because I got conscious too much with the sugar. hehehe

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:51 pm

      Then You should just ask the vendor not to add sugar. 🙂

      Reply
  8. Franc Ramon says

    02.23.2014 at 12:32 am

    I think this donuts have less calories than commercialized donuts because it has less sweets and glacings.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:52 pm

      That’s true! and it has healthy flavors too like monggo.

      Reply
  9. leira says

    02.23.2014 at 1:00 am

    OMG!!! love ko ito!! bawal na sa akin kasi may sugar issues ako.. pero i miss eating this

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:52 pm

      Apir tayo! Love ko din tong donut na to.

      Reply
  10. Fernando Lachica says

    02.23.2014 at 1:43 am

    I like the way you cook the doughnuts and with sugar, margarine only.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:52 pm

      I didn’t cook this. It’s sold on the streets.

      Reply
  11. Kathy Lacuna says

    02.23.2014 at 7:31 am

    Looks good! Reminds me of the donuts that we used to buy at Rustan’s Baker’s Kingdom from way back. Yum!

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:53 pm

      It looks and taste good,kathy!

      Reply
  12. Roch says

    02.23.2014 at 9:15 am

    These donuts serve as very good snacks in the streets especially when one is hungry. Sweet, soft and savory!

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:53 pm

      It’s cheap too!

      Reply
  13. Aisha Kristine Chong says

    02.23.2014 at 3:33 pm

    Wow, we should try something like this next time – a different taste from the usual is always a good experience too.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:54 pm

      Yup. Buy a donut like this the next time you see one on the streets.

      Reply
  14. Sky | Boundfortwo.com says

    02.23.2014 at 11:57 pm

    Your photos of street food donuts brings some good memories of my childhood days. My grandma used to cook this of snacks. I still prefer this food compare to over hype and diabetis inducing donuts in the market. hahaha.

    Reply
  15. germz says

    02.24.2014 at 12:31 am

    that’s one unique doughnuts there. plus affordable.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:55 pm

      True! delicious too!

      Reply
  16. jane says

    02.24.2014 at 5:35 am

    i love those! my husband cooked them sometime haha it is indeed yummy! best with vanilla milkshake

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:55 pm

      I should try pairing this with milkshake! LOL!

      Reply
  17. Pal Raine says

    02.24.2014 at 8:51 am

    I know how to cook this, my mom teach me the easy way to cook homemade doughnut. Problem is I am lazy making the dough.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:56 pm

      Can you share the recipe with me?

      Reply
  18. cococute says

    02.24.2014 at 11:10 am

    I am also seeing this street donuts in our place- what good abou this is that you will see how they are cooked and they are put in a paper bag while hot.

    Reply
  19. Genzel says

    02.24.2014 at 1:46 pm

    Ohhh I miss this! I remember when I was a kid we have a “suki” who always passes by our street during merienda time.

    Reply
    • Peachy Adarne says

      02.24.2014 at 9:56 pm

      🙂 Do you still buy this ?

      Reply
  20. Jerwin says

    02.24.2014 at 6:09 pm

    WOW!!! that was so delicious and mouth watering. I wonder if I can make this one.

    Reply
    • Peachy Adarne says

      02.28.2014 at 11:02 am

      Of course, you can, It’s very easy to make lang naman.

      Reply
  21. Yamito Uytingco Calamba says

    02.24.2014 at 10:19 pm

    I think the bakery in our old house in Sampaloc, Manila where we used to live has these too! And i miss having them.

    Reply
  22. Micole says

    03.22.2014 at 2:00 pm

    This is one of the most memorable street foods for me! growing up, ehto talaga ang favorite ko! kasama ang taho at fishball! It also shows the ingenuity of Pinoys!

    Reply
    • Peachy Adarne says

      03.31.2014 at 8:07 pm

      Same here Micole! This donut kasi has a very unique texture.

      Reply

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