Alternate to the recipes that I’ll be posting I decided to post about the different street foods that is inherently Pinoy or Filipino and I’ll start with the first thing I see every morning. The Taho or Soy Pudding.
Taho is made up of fresh silken tofu, brown sugar syrup and tapioca pearls.It is sold by a man roaming the city on foot carrying two aluminum buckets balanced by wood in their shoulders.
Although Taho has been influenced by the Chinese, it has been a staple among Filipinos specially the kids. As soon as you hear the vendor yelling “taahooooooo!”, you’ll see people come out of their houses to buy.