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You are here: Home / Filipino Street Food / Taho (Soy Pudding)

06.05.2009

Taho (Soy Pudding)

Alternate to the recipes that I’ll be posting I decided to post about the different street foods that is inherently Pinoy or Filipino and I’ll start with the first thing I see every morning. The Taho or Soy Pudding.

Taho is made up of fresh silken tofu, brown sugar syrup and tapioca pearls.It is sold by a man roaming the city on foot carrying two aluminum buckets balanced by wood in their shoulders.

Although Taho has been influenced by the Chinese, it has been a staple among Filipinos specially the kids. As soon as you hear the vendor yelling “taahooooooo!”, you’ll see people come out of their houses to buy.

I took a picture of two Taho Vendors this morning and had two glasses of Taho as well..burp!
Soy Pudding
Brown Sugar Syrup and small tapioca pearls
In some places, the vendors put jackfruit or screw pine leaves in their syrup to infuse it with flavor.
Taho (P 5.00/ $0.10)
Have a great weekend everyone!
An entry for

Filed Under: Filipino Street Food, Food Friday, Food Trip Friday

Reader Interactions

Comments

  1. ☆Willa☆ says

    06.05.2009 at 3:34 am

    yay! thanks sa post mo na ito, ngayon ko lang nalaman na ang english pala ng taho eh soy pudding 😀 , favorite ito ni Kendrick, natutunan nya kainin noong anjan pa kami. 🙂

    Reply
  2. the ungourmet says

    06.05.2009 at 3:36 am

    I have had tapioca pearls in bubble tea. I like them!

    Thanks for stopping by my blog today! I love the cupcakes on your header. They are so pretty!

    Reply
  3. luna miranda says

    06.05.2009 at 5:04 am

    love your photos, especially the first photo. a familiar sight! my nephews are crazy about taho, pero di ako natutong kumain nito. i tried it once, i don't like it. medyo weird naiisip ko pag nakakakita ako ng taho! lol

    Reply
  4. Arlene says

    06.05.2009 at 6:30 am

    great pictures of the taho. marami din yan dito but never bother to taste that. si dimple dati..gusto but nung na feature na sa TV — ayaw na nya.

    Reply
  5. Hubby's Cook says

    06.05.2009 at 7:13 am

    nice photos, sis. I love how you document it. anyway, d ako masyado nahilig nito and minsan nga nahihirapan pa ubusin ang isang baso.hehehe. anyway. thanks sa pagbisita sa aking entry. 🙂

    Reply
  6. Confession Nook says

    06.05.2009 at 8:30 am

    tahooo!!! i love this…i grew up eating taho and im passing it on to my son who is starting to get fond of eating this every morning! he even knows manongs name and calls for him and makes "utang"!!! ngyarr!!

    Reply
  7. Lynn says

    06.05.2009 at 10:24 am

    I love taho especially when it's hot! Masarap yan especially if it's raining like right now.

    Reply
  8. Donna-FFW says

    06.05.2009 at 10:39 am

    This looks like its a delightful treat. I have never heard of it before. Love your photos. Nice to meet you.

    Reply
  9. Life On Our Own says

    06.05.2009 at 11:05 am

    Hmmm I missed that!

    Reply
  10. Jay - agent112778 says

    06.05.2009 at 5:34 pm

    camera shy si mamang magtataho =))

    me too loves taho i used my own glass kasi mas maraming laman yun kesa sa dala nyang disposables

    my entry for food friday is here

    my entry for food trip friday is here

    Great day for us Food Weekenders:)

    Thanx for the Visit 🙂

    Reply
  11. Sara says

    06.05.2009 at 6:16 pm

    This is really interesting, I've never seen it before! Looks delicious.

    Reply
  12. Olga says

    06.05.2009 at 7:41 pm

    wow, you always post these exotic things!!! looks intriguing.

    Reply
  13. teresa says

    06.05.2009 at 8:16 pm

    What a yummy looking treat!

    Reply
  14. Reeni♥ says

    06.05.2009 at 8:33 pm

    How delicious! I'd be running out for sure. Can I come visit you? Tee-hee.

    Reply
  15. burpandslurp says

    06.06.2009 at 1:05 am

    I think i read about this in Selby's blog before…really cool! it's like their own version of an ice-cream man…well, a healthier version!

    Reply
  16. 5 Star Foodie says

    06.06.2009 at 1:46 am

    The tapioca pearls are so gorgeous on top of this delicious pudding! Very nice picture!

    Reply
  17. jeng says

    06.06.2009 at 2:09 am

    Nice pictures ; ) My son and I love taho and the manong taho here in our place shouts "hep!hep!" and when my son hears it, he would go "hooray!"

    Thanks for the visit ; )

    Reply
  18. Holly says

    06.06.2009 at 3:19 am

    I've never heard of taho but now I'm going to have to try it! I recently bought some tapioca pearls without a thought to how I'd use them – guess I know now!

    Reply
  19. LInnor says

    06.06.2009 at 4:11 am

    i love your last 2 pics. that's really how i like my taho, with plenty of brown syrup. 😀

    Reply
  20. Rossel says

    06.06.2009 at 4:29 am

    paborito namin ito.almost every morning bumibili kami. gusto ko maraming pearls.

    Reply
  21. manik_reigun says

    06.06.2009 at 9:50 am

    paborito ko ang taho kapag galing night shift, masarap pampainit ng tyan sa umaga, yum! ^_^

    Reply
  22. Debbie says

    06.06.2009 at 9:05 pm

    I wish I can grab that glass right from your blog and have a taste. 🙂 You have a beautiful blog. 🙂

    Reply
  23. iska says

    06.07.2009 at 1:33 am

    yummy! everything still looks the same as the taho i knew as a kid…

    Reply
  24. mycookinghut says

    06.08.2009 at 11:41 am

    Many years ago when I was a kid, a lady used to sell this (dou hua in Chinese) in wooden buckets. It was so fresh and nice, as a kid I never missed buying some from her. Until now, this remains my favourite dessert! This is the first time I see this served with Tapioca pearl! In Malaysia, it's usually with brown sugar syrup or normal sugar syrup.

    Reply
  25. Zee says

    06.08.2009 at 8:47 pm

    I don't really eat this peach…hehehe pero boba pwede na!

    BTW every early morning and late afternoon a guy selling taho always passes by our house and yells TAAAAAAHOOOOOOOO!! hehehe 🙂

    Reply
  26. Clarissa says

    06.09.2009 at 5:41 am

    Nakaka-miss marinig yung line na taaahoooo!!Perfect!!!Isa na rin ako na lalabas ng bahay para bumili nyan!!

    Reply
  27. Tracey says

    06.11.2009 at 4:01 am

    Wow, how unique! You've got a really interesting site here – I've really enjoyed browsing 🙂

    Reply

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